Soft, tender, and naturally sweet, this easy banana pancake recipe from scratch is perfect for anyone craving a cozy homemade breakfast. Made with ripe bananas and simple pantry ingredients, this fluffy banana pancake recipe is easy enough for beginners and creates light, airy pancakes with rich flavor in about 30 minutes. Whether you need a quick banana pancakes breakfast recipe for busy mornings or a comforting weekend brunch, these pancakes deliver the texture and taste of the best banana pancakes fluffy and moist.
This cooking method focuses on balance — combining mashed ripe bananas with the right mix of wet and dry ingredients to create pancakes that stay light and tender. The natural moisture from bananas helps achieve the signature texture found in the best banana pancakes fluffy and moist, while gentle mixing keeps the batter airy. Even beginners can follow this homemade banana pancakes beginner recipe and get consistent results every time.
These simple pantry staples make this fluffy banana pancake recipe easy to prepare without special ingredients.
In a large bowl, mash ripe bananas until mostly smooth with small lumps for texture. Overripe bananas work best for a naturally sweet easy banana pancake recipe from scratch.
Whisk eggs, milk, melted butter, and vanilla into the mashed bananas. This creates a smooth base for a soft batter.
In a separate bowl, mix flour, baking powder, and salt. Gradually fold into the wet mixture to avoid overmixing — a key secret behind best banana pancakes fluffy and moist.
Heat a nonstick skillet over medium heat. Pour batter and cook until bubbles form, then flip and cook until golden brown.
Stack the pancakes and top with maple syrup, berries, or yogurt for a delicious quick banana pancakes breakfast recipe.
Using bananas with brown spots enhances sweetness and moisture. The creamier texture blends easily into the batter, helping create a true ripe banana pancake recipe fluffy without needing complicated techniques.
These simple techniques help turn this into one of the best banana pancakes fluffy and moist, with a soft texture that’s perfect for breakfast.
Enjoy this easy banana pancake recipe from scratch with:
These toppings turn this fluffy banana pancake recipe easy into a comforting homemade meal.
Store leftover pancakes in the fridge for up to three days or freeze for longer storage. Reheat in a skillet or toaster to maintain the soft texture of this homemade banana pancakes beginner recipe.
Each serving offers a balanced mix of carbohydrates, protein, and natural banana sweetness. Because it uses simple ingredients, this quick banana pancakes breakfast recipe is both practical and family-friendly.
How do I keep banana pancakes fluffy?
Use ripe bananas, fresh baking powder, and avoid overmixing the batter. Cooking over medium heat and letting the batter rest briefly helps create light, airy pancakes.
Can beginners make this recipe easily?
Yes — this is designed as a homemade banana pancakes beginner recipe with simple steps.
Why Are My Banana Pancakes Dense?
Banana pancakes turn dense when too much flour is added, the batter is overmixed, or the heat is too low. Measure ingredients carefully and cook over steady medium heat for better texture.
Can I freeze banana pancakes?
Absolutely. Freeze in layers and reheat for a fast quick banana pancakes breakfast recipe anytime.
Are these the best fluffy banana pancakes for breakfast?
Yes — the balance of bananas and gentle mixing creates the best banana pancakes fluffy and moist.
This easy banana pancake recipe from scratch is a fluffy American breakfast favorite made with ripe bananas and simple pantry ingredients. Whether you’re making a relaxed weekend brunch or a fast weekday meal, these pancakes prove that a fluffy banana pancake recipe is easy enough for beginners while still tasting like a homemade classic. Soft, tender, and naturally sweet, they bring comforting flavor and light texture to any morning — perfect for any breakfast table.
Delight in these soft, fluffy banana pancakes that are quick to make and ideal for beginners. Ripe bananas ensure a moist and flavorful breakfast treat.
Mash 2 ripe bananas in a mixing bowl using a fork or masher until smooth with small lumps.
Add 2 beaten eggs, 1/2 cup of milk, 2 tablespoons melted butter or oil, and 1 teaspoon vanilla extract to the mashed bananas. Mix well.
In a separate bowl, mix 1 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, a pinch of salt, and 2 tablespoons of sugar. Gradually add the dry ingredients to the wet mixture. Stir gently until just combined; avoid overmixing.
Heat a nonstick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Serve the banana pancakes warm with toppings like maple syrup, yogurt, berries, or honey.Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
