Craving something fun but comforting? Meet your new go-to: BLT sliders, but not just any version! These feature a creamy avocado twist that makes each bite super fresh and unbelievably satisfying. Whether you’re serving a crowd at a backyard party or need an easy weeknight dinner, this recipe checks every box for simplicity, flavor, and crowd appeal.
Why You Will Love This Recipe
Honestly, what’s not to love? These BLT sliders are all about classic flavors with a cool little upgrade. The addition of avocado doesn’t just add a creamy layer—it also boosts nutrition, keeping things light but super satisfying. Plus, the mini-slider size naturally means built-in portion control, which is always a bonus! Since they’re quick and fuss-free, you’ll spend more time enjoying and less time prepping.
Ingredients
8 slider buns (brioche or potato rolls work really well)
8 strips of thick-cut bacon
1 large ripe avocado
8 crisp lettuce leaves (romaine or butter lettuce)
2 medium tomatoes, sliced
2-3 tablespoons mayonnaise
1 teaspoon fresh lemon juice
Salt and pepper, to taste
Optional garnish: fresh chives or a dash of hot sauce
How to Make BLT Sliders Step by Step
Step 1: Prepare Your Ingredients
To begin, gather everything you’ll need to assemble your BLT sliders with an avocado twist. Start by cooking your bacon until crispy—oven-baking at 375°F on a lined tray works beautifully and keeps things mess-free. While the bacon cooks, slice your tomatoes, wash and pat dry your lettuce, and halve your slider buns. Next, peel and mash the avocado in a bowl, adding a little lemon juice plus a sprinkle of salt and pepper for flavor and to prevent browning.
Step 2: Toast the Buns
While the bacon rests, lightly toast the buns. You can use a skillet, the oven, or even a grill; the goal is to create a slightly crunchy base that won’t turn soggy once you add all your toppings.
Step 3: Assemble Your BLT Sliders
Here comes the fun part! Spread a thin layer of mayonnaise on the bottom half of each slider bun. Next, add a spoonful of mashed avocado to the top half of each bun. Layer a piece of crispy bacon, a slice of tomato, and a crisp lettuce leaf over the mayo. Place the avocado-topped buns over the fillings to finish each slider.
Step 4: Serve and Enjoy
Slide a fancy toothpick through the center if you’re feeling festive (and want to keep things neatly stacked). Serve immediately while the bacon’s still warm and the buns are toasty. Now enjoy those unbeatable BLT slider flavors, reimagined with creamy avocado!
Expert Tips
Always use ripe avocados—when gently squeezed, they should give a bit but not feel mushy.
For even crispier bacon, try baking on a rack set inside your tray, which lets any extra fat drip down.
If you want extra flavor, sprinkle a bit of smoked paprika in your mashed avocado.
Recipe Variations
Turkey BLT Sliders: Swap bacon for turkey bacon for a lighter option.
Vegetarian BLT Sliders: Try smoky tempeh or coconut bacon strips instead of meat.
Cheesy BLT Sliders: A thin slice of cheddar tucked in before baking is pretty irresistible.
Spicy Avocado BLT Sliders: Stir chopped jalapeños or a splash of sriracha into your mash.
Storage and Reheating
Store any leftover BLT sliders in an airtight container in the fridge for up to one day. If you anticipate leftovers, hold off on assembling until you’re ready to eat, keeping buns, veggies, bacon, and avocado mix in separate containers. To reheat, warm the bacon and buns in a toaster oven, then assemble to keep everything as fresh as possible.
Serving Suggestions
Serve these BLT sliders with crunchy veggie sticks, a little side salad, or classic potato chips. For parties, they’re awesome with pitchers of iced tea or lemonade. If you want them as a dinner, a bowl of tomato soup is a winning companion!
Craving something fun but comforting? Meet your new go-to: BLT sliders, but not just any version! These feature a creamy avocado twist that makes each bite super fresh and unbelievably satisfying. Whether you’re serving a crowd at a backyard party or need an easy weeknight dinner, this recipe checks every box for simplicity, flavor, and crowd appeal.
Ingredients
8 slider buns ((brioche or potato rolls work really well))
8 strips of thick-cut bacon
1large ripe avocado
8 crisp lettuce leaves ((romaine or butter lettuce))
2medium tomatoes, (sliced)
2-3tbsp mayonnaise
1tsp fresh lemon juice
Salt and pepper, to taste
Optional garnish: fresh chives or a dash of hot sauce
Instructions
Step by Step
1
Prepare Your Ingredients
To begin, gather everything you’ll need to assemble your BLT sliders with an avocado twist. Start by cooking your bacon until crispy—oven-baking at 375°F on a lined tray works beautifully and keeps things mess-free. While the bacon cooks, slice your tomatoes, wash and pat dry your lettuce, and halve your slider buns. Next, peel and mash the avocado in a bowl, adding a little lemon juice plus a sprinkle of salt and pepper for flavor and to prevent browning.
2
Toast the Buns
While the bacon rests, lightly toast the buns. You can use a skillet, the oven, or even a grill; the goal is to create a slightly crunchy base that won’t turn soggy once you add all your toppings.
3
Assemble Your BLT Sliders
Here comes the fun part! Spread a thin layer of mayonnaise on the bottom half of each slider bun. Next, add a spoonful of mashed avocado to the top half of each bun. Layer a piece of crispy bacon, a slice of tomato, and a crisp lettuce leaf over the mayo. Place the avocado-topped buns over the fillings to finish each slider.
4
Serve and Enjoy
Slide a fancy toothpick through the center if you’re feeling festive (and want to keep things neatly stacked). Serve immediately while the bacon’s still warm and the buns are toasty. Now enjoy those unbeatable BLT slider flavors, reimagined with creamy avocado!
Nutrition Facts
Servings 8
Serving Size 8
Amount Per Serving
Calories270kcal
% Daily Value *
Total Fat16g25%
Saturated Fat4g20%
Cholesterol25mg9%
Total Carbohydrate23g8%
Dietary Fiber3g12%
Sugars4g
Protein9g18%
Vitamin C 6 mg
Calcium 60 mg
Iron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use gluten-free buns if you need a gluten-free option.
If preparing in advance, brush avocado mash with a touch more lemon juice—it’ll help maintain its color.
Want extra crunch? Add thinly sliced cucumbers or radishes.
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Luna
Food Blogger
Hi, I'm Luna, a full-time food blogger and a passionate home cook. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.