If you’re looking to brighten up your breakfast, brunch, or even lunchtime routine, Easy Cheddar Waffle Sandwiches are a game-changer. These golden, crispy waffles with gooey cheddar tucked between layers bring together savory satisfaction and nostalgic comfort. Whether you’re feeding a crowd or simply want a quick meal that feels special, this simple recipe will have everyone coming back for seconds.
First and foremost, who doesn’t adore melty cheese and crispy edges in a warm sandwich? Not only are these cheddar waffle sandwiches unbelievably easy to make, but you can also tailor them to your own tastes. You can add fresh herbs, toss in your choice of veggies, or even add cooked bacon for an extra twist. Plus, they’re perfect for meal prep, lunchboxes, or a cozy brunch with friends. Because the recipe is so versatile and approachable, both novice cooks and seasoned home chefs can whip up this dish in no time.
Start by whisking together the flour, baking powder, baking soda, salt, and sugar in a large bowl. Next, in a separate bowl, beat the eggs and then pour in the milk and melted butter. After that, add the wet ingredients to the dry mixture and stir just until combined. For the best result, do not overmix as this may make the waffles tough. Now, gently fold in your shredded cheddar and any optional flavorings you’ve chosen.
Because sticking waffles can be a mess, it’s important to preheat your waffle iron to 375°F (190°C) and brush it lightly with butter. Doing this not only ensures crispy edges but also makes removing the finished waffles so much easier.
Spoon an appropriate amount of batter into your hot waffle iron, being careful not to overfill. Close the iron and let the waffles cook for 4–6 minutes, or until they’re golden brown with crispy edges. Once they’re perfectly cooked, carefully remove each waffle and let them rest for a couple of minutes.
To assemble, all you need to do is layer one cheddar waffle with your choice of extra fillings (such as fresh greens, a tomato slice, or even more cheese), then top with another waffle. Because the filling is customizable, you can adapt each sandwich to suit everyone at the table.
If you have leftovers (which is rare in my house!), you can store the waffles in an airtight container in the refrigerator for up to 3 days. To prevent them from getting soggy, place parchment paper between each waffle. For longer storage, waffles freeze beautifully; simply wrap each waffle in plastic, then foil, and freeze for up to 2 months. To reheat, just pop them in a toaster or oven at 350°F (175°C) for about 5–6 minutes. This will help maintain their crispiness.
Because these cheddar waffle sandwiches are so filling and flavorful, you can serve them with a simple green salad, fresh fruit, or even a cup of tomato soup. For a breakfast spread, try pairing them with crispy hash browns and a fruit parfait. To make brunch extra special, offer a toppings bar with pickles, avocado slices, and spicy mustard for dipping.
If you’re looking to brighten up your breakfast, brunch, or even lunchtime routine, Easy Cheddar Waffle Sandwiches are a game-changer. These golden, crispy waffles with gooey cheddar tucked between layers bring together savory satisfaction and nostalgic comfort. Whether you’re feeding a crowd or simply want a quick meal that feels special, this simple recipe will have everyone coming back for seconds.
Start by whisking together the flour, baking powder, baking soda, salt, and sugar in a large bowl. Next, in a separate bowl, beat the eggs and then pour in the milk and melted butter. After that, add the wet ingredients to the dry mixture and stir just until combined. For the best result, do not overmix as this may make the waffles tough. Now, gently fold in your shredded cheddar and any optional flavorings you’ve chosen.
Because sticking waffles can be a mess, it’s important to preheat your waffle iron to 375°F (190°C) and brush it lightly with butter. Doing this not only ensures crispy edges but also makes removing the finished waffles so much easier.
Spoon an appropriate amount of batter into your hot waffle iron, being careful not to overfill. Close the iron and let the waffles cook for 4–6 minutes, or until they’re golden brown with crispy edges. Once they’re perfectly cooked, carefully remove each waffle and let them rest for a couple of minutes.
To assemble, all you need to do is layer one cheddar waffle with your choice of extra fillings (such as fresh greens, a tomato slice, or even more cheese), then top with another waffle. Because the filling is customizable, you can adapt each sandwich to suit everyone at the table.
Servings 4
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Always remember, if you’re cooking for kids or picky eaters, you can sneak in finely chopped vegetables like spinach or bell peppers. If you’re worried about too much fat, reduce the cheese slightly or use a reduced-fat version. Don’t be afraid to experiment with different cheese blends—mozzarella and sharp cheddar together are especially delightful!
