Mini Caprese Skewers with Balsamic Glaze: A Fresh & Vibrant Appe

If you’re searching for a crowd-pleasing appetizer that’s easy, elegant, and healthy, look no further than Mini Caprese Skewers with Balsamic Glaze. Bursting with fresh flavors, colorful ingredients, and a touch of Italian flair, these bite-sized skewers are a perfect choice for any occasion. Layered with juicy tomatoes, creamy mozzarella, and fragrant basil, and finished with a tangy balsamic drizzle, Caprese skewers bring a taste of summer right to your table.

Why You Will Love This Recipe:

I absolutely love the charm and simplicity of these skewers. They’re vibrant to look at and even better to eat! Not only do they take barely any time to prepare, but they also feel fancy enough for gatherings or casual enough for a weeknight snack. This recipe is endlessly customizable, suitable for many dietary needs, and guaranteed to disappear quickly whenever I serve them.

Ingredients:

• 1 pint cherry or grape tomatoes, halved
• 8 oz fresh mozzarella balls (bocconcini or ciliegine), halved if large
• 1 bunch fresh basil leaves
• Wooden or bamboo toothpicks/skewers (about 20)
• 1/2 cup balsamic vinegar (for glaze, or store-bought)
• 1 tablespoon honey (optional, for glaze)
• 1 tablespoon extra virgin olive oil
• Sprinkle of salt and freshly ground black pepper

How to Make

1. Prepare the Balsamic Glaze:
   • If you’re making your own glaze, pour balsamic vinegar into a small saucepan. Add honey and simmer over medium-low heat for 5-8 minutes until slightly thickened. Remove from heat—glaze will continue to thicken as it cools.
2. Assemble the Skewers:
   • Thread one tomato half, one fresh basil leaf, and one mozzarella ball onto each toothpick. Repeat for all ingredients.
   • For extra flavor, drizzle the assembled skewers with olive oil, sprinkle with salt and pepper, and finish with a generous drizzle of balsamic glaze.
3. Serve Immediately:
   • These are best enjoyed fresh, but you can refrigerate assembled skewers (without glaze) for up to 2 hours before serving.

Expert Tips:

• Use the freshest mozzarella you can find—bocconcini or ciliegine ensure a perfect bite.
• To make the presentation even prettier, alternate colors if you find yellow or orange tomatoes.
• If you’re short on time, store-bought balsamic glaze is a great shortcut.
• Chill all the ingredients for extra refreshing skewers on a hot day.

Recipe Variations:

• Swap mozzarella for marinated feta for a tangier twist.
• Add a folded slice of salami or prosciutto for a non-vegetarian version.
• Drizzle with pesto instead of balsamic glaze for an herby flavor.
• Garnish with cracked pepper or a sprinkle of flaky sea salt for extra flavor.
• Try roasted tomatoes for a deep, sweet flavor profile on cooler days.

Storage and Reheating:

• Storage: Store assembled (unglazed) skewers in an airtight container in the fridge for up to 24 hours. Add balsamic glaze only before serving to prevent soggy basil.
• Reheating: There is no need to reheat; these are enjoyed cold or at room temperature.

Serving Suggestions:

• Arrange on a platter for a beautiful appetizer centerpiece at parties.
• Serve with crusty bread or alongside a cheese board.
• Pack them in a picnic basket for an easy, elegant snack on the go.