Spicy Thai Peanut  Noodles: The Ultimate Easy Comfort Food

Dive into a bowl of Spicy Thai Peanut Noodles and see why this classic Asian-inspired dish has become a staple for busy weeknights and lazy lunches alike. Creamy peanut sauce, a hint of heat, and chewy noodles all come together to deliver comforting flavor with an irresistible twist. Whether you’re new to Thai cooking or a long-time fan, this recipe’s simple steps and pantry-friendly ingredients will win you over.

Why You Will Love This Recipe

I can’t help but smile every time I toss these glossy noodles with their creamy, spicy peanut dressing. The combination of sweet, savory, tangy, and spicy is seriously addictive. If you’re in the mood for something comforting that comes together with minimal fuss, this is for you! It’s also naturally vegetarian, easily made vegan, and endlessly customizable for different taste buds or dietary needs. A total win!

Ingredients

• 12 oz rice noodles or spaghetti noodles
• 1/3 cup creamy peanut butter (natural is best)
• 2 tablespoons soy sauce
• 1 tablespoon sriracha or chili garlic sauce (adjust to taste)
• 2 tablespoons lime juice (freshly squeezed)
• 1 tablespoon honey or maple syrup
• 1 teaspoon sesame oil
• 2-3 garlic cloves, minced
• 1/4 cup hot water (as needed)
• 1 red bell pepper, thinly sliced
• 1/2 cup shredded carrots
• 3 green onions, thinly sliced
• 1/4 cup chopped peanuts
• Fresh cilantro or basil, for garnish

How to Make

1. Cook the noodles.

Prepare noodles according to package instructions. Drain and rinse under cool water to prevent sticking. Set aside.

2. Whisk the sauce.

In a bowl, combine peanut butter, soy sauce, sriracha, lime juice, honey, sesame oil, garlic, and hot water. Whisk until smooth and creamy, adding more hot water if needed to thin it out.

3. Toss it all together.

In a large bowl, mix noodles, vegetables, and sauce until everything’s evenly coated and glossy. Adjust seasoning if needed.

4. Garnish and serve.

Pile noodles into bowls, and sprinkle with chopped peanuts, fresh herbs, and extra chili sauce if desired. Let sit for a few minutes for flavors to meld, then dig in!

Expert Tips

• The noodles soak up sauce fast! If they seem dry, toss with a splash of hot water or extra lime juice just before serving.
• For a richer flavor, toast the peanuts and sesame oil for a minute before mixing into the dish.
• Don’t overcook your noodles—they should be springy, not mushy!
• Want it spicier? Up the sriracha or serve with chili flakes.

Recipe Variations

• Add protein: Top with baked tofu, sautéed shrimp, or shredded rotisserie chicken.
• Veggie lover: Toss in steamed broccoli, snap peas, or edamame for even more crunch and nutrition.
• Gluten-free: Use tamari instead of soy sauce and check your noodles are GF.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. If the noodles get sticky, just loosen them up with a little hot water before reheating in the microwave or tossing in a skillet for a couple of minutes.

Serving Suggestions

• Pair these noodles with a crisp Thai cucumber salad or a mango slaw for a refreshing side.
• Serve as the main event for lunch or a light dinner, or alongside grilled veggies for added oomph.
• Great as a cold noodle salad for lunch boxes and meal prep.