This healthy potato salad for meal prep is creamy, satisfying, and made with Greek yogurt instead of mayo, making it a lighter and protein-rich option for busy weekdays. Designed to be easy, make-ahead friendly, and perfect for lunches, this potato salad stores well without losing its texture or flavor.
Whether you’re prepping meals for work, planning a healthy lunch, or looking for a crowd-pleasing side for picnics and gatherings, this easy creamy potato salad delivers comfort food vibes with a nutritious twist.
I’ve tested this potato salad multiple times for meal prep, and it stays creamy without getting watery—even after 3 days in the fridge.
This Easy Potato Salad can be stored in an airtight container in the refrigerator for up to 4-5 days. To maintain freshness, keep it well-covered and give it a good stir before serving. Portioning the salad into individual containers is great for grab-and-go lunches or quick side dishes throughout the week.
This potato salad pairs perfectly with grilled chicken, salmon, burgers, or sandwiches. It's also a great side dish for barbecues, potlucks, or as a standalone light meal.
Yes, potato salad is an excellent dish for meal prep as it can be made ahead of time and stored in the refrigerator for several days without compromising its taste or texture.
This Easy Potato Salad for Meal Prep is a game-changer for busy individuals looking to eat healthily without sacrificing flavor. Prepare a batch on the weekend and enjoy a delicious and creamy side dish all week long. Don't forget to save this recipe for your next meal prep session!
Enjoy your creamy and healthy potato salad!
Enjoy a creamy and nutritious potato salad that's ideal for meal prep. This recipe is easy to make, delicious, and stays fresh for days.
Wash and scrub 2 pounds of baby potatoes. Leave the skin on for added nutrients and texture. Cut them into bite-sized pieces for easy eating.
Place the potato pieces in a pot of cold salted water. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until fork-tender. Drain and let cool.
In a bowl, mix 1 cup of Greek yogurt, 2 tablespoons of Dijon mustard, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, salt, and pepper to taste. Adjust seasoning according to preference.
In a large mixing bowl, combine the cooled potatoes, 1 cup of diced celery, 1/2 cup of chopped red onion, and 1/4 cup of chopped fresh dill. Pour the dressing over the mixture and gently toss until well coated.
Cover the potato salad and let it chill in the refrigerator for at least 1 hour to allow the flavors to meld together. Serve chilled and enjoy!Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Indulge in the creamy and wholesome goodness of this easy potato salad for meal prep. The flavors meld together beautifully, creating a dish that's perfect for any occasion, whether it's a quick weekday lunch or a weekend picnic.
Pair this potato salad with grilled chicken, fish, or even enjoy it on its own as a light and satisfying meal. For a vegan twist, swap the mayonnaise with a dairy-free alternative or use Greek yogurt for a tangy kick. Experiment with adding fresh herbs like dill or parsley for an extra burst of flavor.
Store any leftovers in airtight containers in the refrigerator for up to 3-4 days. This potato salad actually tastes even better the next day as the flavors have more time to blend together. Simply give it a good stir before serving to refresh the creaminess.
We hope you enjoy making this easy potato salad for meal prep as much as we do. Don't hesitate to get creative with your own variations and share your experiences with us. Whether you meal prep for convenience, health, or simply to enjoy delicious food throughout the week, this recipe is a must-try!
We would love to hear how your potato salad turned out. Share your thoughts, tips, and any questions you have in the comments below. Happy meal prepping!
