Easy Authentic Mexican Chicken Tostadas Recipe

Servings: 4 Total Time: 45 mins Difficulty: Beginner
A Step-by-Step Guide to a Crispy, Flavor-Packed Dinner
Authentic Mexican Chicken Tostadas Recipe pinit

If you crave bold flavors, vibrant colors, and irresistible crunch, then get excited — this “Authentic Mexican Chicken Tostadas Recipe” is the stress-free answer to your busy weeknight meal dilemmas. Whether you are new to Mexican cooking or simply want easy, reliable results, this approachable method delivers real-deal taste in every crispy bite. Packed with savory chicken, zesty toppings, and that famous tostada crunch, it’s a dish anyone can master—and everyone will want seconds of!

Why You Will Love This Recipe

Firstly, who doesn’t appreciate a dish that feels festive yet comes together without fuss? Thanks to simple steps and everyday ingredients, this “Authentic Mexican Chicken Tostadas Recipe” guarantees satisfaction. Here’s even more to love: not only is it refreshingly customizable and quick to prepare, but the flavors transport you straight to the heart of a Mexican kitchen. Additionally, this meal encourages everyone at the table to mix, match, and create their perfect tostada in minutes.

Ingredients

For the Chicken:

  • 2 medium boneless, skinless chicken breasts
  • 1½ teaspoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • ½ cup chicken broth
For the Tostadas and Toppings:

For the Tostadas and Toppings:

  • 8 corn tostada shells (store-bought or homemade)
  • 1 cup refried beans (warmed)
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • ½ cup diced red onion
  • ½ cup crumbled queso fresco or shredded cheddar
  • ¼ cup chopped cilantro
  • ½ cup Mexican crema or sour cream
  • 1–2 avocados, sliced
  • Lime wedges, for serving

How to Make Authentic Mexican Chicken Tostadas Recipe (Step-by-Step)

1. Prepare the Chicken

Begin by combining chili powder, cumin, onion powder, garlic powder, salt, and pepper in a small bowl. Next, coat each chicken breast evenly with the spice blend. Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 2–3 minutes per side, then add chicken broth. Cover, reduce heat to low, and simmer for 9–12 minutes, or until fully cooked. Allow chicken to rest for 5 minutes before shredding with two forks.

Prepare the Chicken

2. Warm the Tostada Shells

While the chicken cooks, preheat your oven to 375°F (190°C). Place tostada shells directly on the oven rack for 4–5 minutes, or until extra crispy. Of course, store-bought shells can skip this step, but a quick oven toast really enhances the crunch.

3. Prepare Your Toppings

Now, gather your tomatoes, lettuce, onion, cheese, crema, cilantro, and avocado. Slice, dice, and set everything out in little bowls—this makes assembling your authentic Mexican chicken tostadas recipe super simple for everyone.

Prepare Your Toppings

4. Assemble

Start building each tostada by spreading a spoonful of warm refried beans on every shell. Next, add a generous helping of shredded chicken. Then, pile on lettuce, tomatoes, onion, cheese, avocado, and more. Finish with crema, cilantro, and a squeeze of fresh lime juice.

5. Serve

Because tostadas are all about the crunch, serve them immediately. Invite friends or family to top their own — after all, that’s half the fun!

Authentic Mexican Chicken Tostadas Recipe

Expert Tips

Beyond following instructions, I have some kitchen confessions! For best results, always let your chicken rest before shredding—this keeps it juicy and tender. If you want a taste boost, use chicken thighs for richer flavor. Furthermore, layering beans before chicken stops the shell from getting soggy. And don’t forget: quality tortillas make a noticeable difference!

Recipe Variations

As much as tradition matters, it’s fun to improvise. So, try these ideas:

  • Substitute pulled rotisserie chicken for extra speed
  • Swap black beans for refried beans
  • Add sliced radish, jalapeños, or even mango salsa for a summery twist
  • Use Greek yogurt instead of crema for a lighter option
  • Try baked flour tortillas (not traditional, but delicious)

Storage and Reheating

Although tostadas taste best fresh, you can prepare the shredded chicken up to 3 days ahead. Store chicken and toppings separately in airtight containers. When ready to eat, gently reheat chicken in a skillet or microwave, then assemble—never store pre-assembled tostadas, as they turn soggy fast.

Serving Suggestions

Because tostadas are so versatile, I love serving them with Mexican rice, charro beans, or a light cabbage slaw. For drinks, try fresh agua fresca or limeade. The tostadas also work as part of a festive taco bar or alongside tortilla soup for larger gatherings.

Easy Authentic Mexican Chicken Tostadas Recipe

Prep Time 20 mins Cook Time 20 mins Rest Time 5 mins Total Time 45 mins Difficulty: Beginner Cooking Temp: 190  C Servings: 4 Calories: 350 kcal Best Season: Summer, Suitable throughout the year
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Description

If you crave bold flavors, vibrant colors, and irresistible crunch, then get excited — this “Authentic Mexican Chicken Tostadas Recipe” is the stress-free answer to your busy weeknight meal dilemmas. Whether you are new to Mexican cooking or simply want easy, reliable results, this approachable method delivers real-deal taste in every crispy bite. Packed with savory chicken, zesty toppings, and that famous tostada crunch, it’s a dish anyone can master—and everyone will want seconds of!

Ingredients

Cooking Mode Disabled

For the Chicken:

For the Tostadas and Toppings:

Instructions

Step-by-Step

  1. Prepare the Chicken

    Begin by combining chili powder, cumin, onion powder, garlic powder, salt, and pepper in a small bowl. Next, coat each chicken breast evenly with the spice blend. Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 2–3 minutes per side, then add chicken broth. Cover, reduce heat to low, and simmer for 9–12 minutes, or until fully cooked. Allow chicken to rest for 5 minutes before shredding with two forks.

  1. Warm the Tostada Shells

    While the chicken cooks, preheat your oven to 375°F (190°C). Place tostada shells directly on the oven rack for 4–5 minutes, or until extra crispy. Of course, store-bought shells can skip this step, but a quick oven toast really enhances the crunch.

  1. Prepare Your Toppings

    Now, gather your tomatoes, lettuce, onion, cheese, crema, cilantro, and avocado. Slice, dice, and set everything out in little bowls—this makes assembling your authentic Mexican chicken tostadas recipe super simple for everyone.

  1. Assemble

    Start building each tostada by spreading a spoonful of warm refried beans on every shell. Next, add a generous helping of shredded chicken. Then, pile on lettuce, tomatoes, onion, cheese, avocado, and more. Finish with crema, cilantro, and a squeeze of fresh lime juice.

  1. Serve

    Because tostadas are all about the crunch, serve them immediately. Invite friends or family to top their own — after all, that’s half the fun!

Nutrition Facts

Servings 4

Serving Size 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 11g17%
Saturated Fat 3g15%
Cholesterol 49mg17%
Total Carbohydrate 36g12%
Dietary Fiber 6g24%
Sugars 3g
Protein 23g46%

Vitamin C 11 mg
Calcium 90 mg
Iron 1.3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To make homemade tostada shells, brush corn tortillas lightly with oil and bake at 400°F (205°C) for 5–7 minutes per side. This resulting crunch is worth the small extra effort.

Keywords: Authentic Mexican Chicken Tostadas Recipe, Authentic Mexican Chicken Tostadas, mexican shredded chicken tostadas, crispy chicken tostada recipe
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Frequently Asked Questions

Expand All:

Can I make this authentic Mexican chicken tostadas recipe gluten-free?

Yes! Ensure your tostada shells and seasonings are certified gluten-free.

What’s the best way to shred chicken?

Allow chicken to rest, then use two forks or a hand mixer for quick shredding.

Can I use leftover chicken?

Absolutely—this recipe is fantastic for using up any cooked chicken you have.

Is this recipe kid-friendly?

Definitely! Allow kids to assemble their own tostadas, making family dinner both fun and flavorful.

How can I boost the protein?

Double up the chicken or add black beans for more protein in every serving.

What if I don’t have all the toppings?

No problem—use whatever fresh veggies and cheeses you have on hand. Flexibility is part of the joy of authentic Mexican chicken tostadas recipe!

About
Luna Food Blogger

Hi, I'm Luna, a full-time food blogger and a passionate home cook. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.

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