If you’re searching for a dinner idea that’s simple, mouth-wateringly delicious, and sure to leave your guests clamoring for more, look no further than Garlic Parmesan Crusted Chicken. With a perfectly crunchy crust fused with rich, savory garlic and parmesan cheese, this dish is a weeknight hero that can also dazzle at weekend get-togethers. Whether you’re new to the kitchen or a seasoned chef, this recipe is reliable, approachable, and anything but ordinary.
Why You Will Love This Recipe:
There are so many reasons to adore Garlic Parmesan Crusted Chicken. Firstly, this dish provides a powerful punch of flavor, thanks to the unique combination of garlic and parmesan. Additionally, it is wonderfully versatile, because it fits any occasion and pleases even picky eaters. On top of that, the ingredients are easy to find and affordable, which means you won’t break the bank. Plus, the crispy coating stays flavorful without deep-frying, making it a lighter alternative to restaurant classics while still delivering incredible crunch.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 large eggs
- 1 cup breadcrumbs (panko works best)
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (optional)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
How to Make (Step-by-Step):
- Prepare the Chicken: Begin by patting the chicken breasts dry with paper towels. If the pieces are thick, slice them horizontally to create thinner cutlets. This ensures even cooking as well as a crispier finish.
- Set Up Your Breading Stations: In the first shallow bowl, crack and beat the eggs. In a second shallow dish, combine breadcrumbs, parmesan cheese, minced garlic, garlic powder, Italian herbs, salt, and pepper. Stir thoroughly so everything mixes evenly.
- Coat the Chicken: Dip each chicken breast in the beaten eggs, allowing any excess to drip off. Next, dredge each side in the breadcrumb mixture, pressing gently so the garlic parmesan crusted chicken coating sticks firmly.
- Sear for Extra Crunch: In a large, oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken and sear for 2-3 minutes on each side until golden brown.
- Bake to Perfection: Once every piece is nicely browned, transfer the skillet to a preheated oven set at 400°F (200°C). Bake for 10-15 minutes or until the chicken is cooked through and the coating is crisp.
- Rest and Serve: Let the chicken rest for about 5 minutes after baking. This step keeps the juices inside the Garlic Parmesan Crusted Chicken. Before serving, garnish with fresh parsley for a pop of color and herbal aroma
.
Nutritional Facts (Per Serving):
- Calories: 350
- Total Fat: 13g
- Saturated Fat: 4.5g
- Cholesterol: 105mg
- Total Carbohydrate: 15g
- Fiber: 1.5g
- Sugar: 1g
- Vitamin A: 60mcg
- Protein: 38g
- Calcium: 160mg
- Iron: 1.1mg
Expert Tips
- Always let your chicken rest after cooking, as this step locks in moisture and flavor.
- For even more crunch, use panko breadcrumbs rather than regular ones.
- Don’t skip searing the breasts before baking. This step ensures the crust won’t slide off during baking and makes it extra crisp.
- If you love extra cheese, sprinkle more parmesan on top before the last few minutes in the oven.
- Adjust herbs and spices to your taste. You can add smoked paprika or chili flakes for a fun twist.
Recipe Variations:
Because everyone has different tastes, Garlic Parmesan Crusted Chicken can be tailored effortlessly. For those craving a spicy kick, adding a bit of red pepper flakes to the breadcrumb mixture works beautifully. If you prefer a gluten-free version, swap out regular breadcrumbs for gluten-free or almond flour crumbs. For a punchier flavor, a tablespoon of Dijon mustard mixed into the eggs intensifies the savory depth. Finally, mini versions of garlic parmesan crusted chicken make smashing appetizers or kid-friendly snacks—just cut the breasts into strips or nuggets before breading and cooking.
Storage and Reheating:
To store, place your leftover Garlic Parmesan Crusted Chicken in an airtight container and refrigerate for up to three days. When ready to enjoy again, reheat in a 350°F oven for 5-7 minutes to restore that crisp texture. Microwaving is possible, but using the oven or a toaster oven provides far better results regarding crunch and flavor. If freezing, wrap pieces tightly in plastic wrap and then in foil for up to one month; thaw before reheating in the oven.
Serving Suggestions:
This versatile dish complements a wide range of sides. For a wholesome meal, pair Garlic Parmesan Crusted Chicken with a bright arugula salad, lemony roasted asparagus, or buttery mashed potatoes. Additionally, light pasta tossed in olive oil with fresh cherry tomatoes makes it even more irresistible. Another idea is to serve leftovers sliced atop Caesar salad or nestled in a sandwich roll with crisp lettuce and tomato for a gourmet lunch.
Notes:
While preparing, ensure each chicken breast is coated evenly with the parmesan-garlic breadcrumb mix to maximize flavor and crunch in every bite. Furthermore, using freshly grated parmesan rather than pre-shredded adds tremendous richness. Also, if you’re cooking for a crowd, double or triple the ingredients with ease — just bake on a parchment-lined sheet pan instead of using a skillet.
Conclusion:
You don’t have to dine at a fancy restaurant to get deliciously crispy, flavorful chicken. By following a few easy steps, Garlic Parmesan Crusted Chicken will start making regular appearances at your table. With its addictive crunch, easy prep, and crowd-pleasing flavor, it might just become your signature dish.
Description
If you’re searching for a dinner idea that’s simple, mouth-wateringly delicious, and sure to leave your guests clamoring for more, look no further than Garlic Parmesan Crusted Chicken. With a perfectly crunchy crust fused with rich, savory garlic and parmesan cheese, this dish is a weeknight hero that can also dazzle at weekend get-togethers. Whether you’re new to the kitchen or a seasoned chef, this recipe is reliable, approachable, and anything but ordinary.
Ingredients
Instructions
Step-by-Step
-
Prepare the Chicken:
Begin by patting the chicken breasts dry with paper towels. If the pieces are thick, slice them horizontally to create thinner cutlets. This ensures even cooking as well as a crispier finish.
-
Set Up Your Breading Stations:
In the first shallow bowl, crack and beat the eggs. In a second shallow dish, combine breadcrumbs, parmesan cheese, minced garlic, garlic powder, Italian herbs, salt, and pepper. Stir thoroughly so everything mixes evenly.
-
Coat the Chicken:
Dip each chicken breast in the beaten eggs, allowing any excess to drip off. Next, dredge each side in the breadcrumb mixture, pressing gently so the garlic parmesan crusted chicken coating sticks firmly.
-
Sear for Extra Crunch:
In a large, oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken and sear for 2-3 minutes on each side until golden brown.
-
Bake to Perfection:
Once every piece is nicely browned, transfer the skillet to a preheated oven set at 400°F (200°C). Bake for 10-15 minutes or until the chicken is cooked through and the coating is crisp.
-
Rest and Serve:
Let the chicken rest for about 5 minutes after baking. This step keeps the juices inside the Garlic Parmesan Crusted Chicken. Before serving, garnish with fresh parsley for a pop of color and herbal aroma
Nutrition Facts
Servings 4
Serving Size 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 4.5g23%
- Cholesterol 105mg35%
- Total Carbohydrate 15g5%
- Dietary Fiber 1.5g6%
- Sugars 1g
- Protein 38g76%
- Vitamin A 60 mcg
- Calcium 160 mg
- Iron 1.1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
While preparing, ensure each chicken breast is coated evenly with the parmesan-garlic breadcrumb mix to maximize flavor and crunch in every bite. Furthermore, using freshly grated parmesan rather than pre-shredded adds tremendous richness. Also, if you’re cooking for a crowd, double or triple the ingredients with ease — just bake on a parchment-lined sheet pan instead of using a skillet.
