Introduction
Are you looking for a quick yet impressive dinner option? Look no further than this delicious rosé shrimp scampi recipe! This elegant twist on a classic Italian-American favorite combines succulent shrimp with the light, fruity notes of rosé wine to create a meal that tastes like it took hours to prepare. In reality, you’ll have this stunning dish on the table in just 20 minutes.
First of all, let’s explore what makes rosé shrimp scampi so special. Then, I’ll guide you through the simple steps to create this restaurant-worthy meal in your own kitchen. Whether you’re planning a romantic dinner or just want to elevate your weeknight cooking, this recipe is sure to impress!
What Makes Rosé Shrimp Scampi Special?
Traditional shrimp scampi typically uses white wine in the sauce. However, substituting rosé wine adds a subtle fruitiness and beautiful pink hue that transforms the dish completely. The rosé complements the natural sweetness of the shrimp while creating a sauce that’s light yet complex.
Moreover, this rosé shrimp scampi recipe is incredibly versatile. You can serve it over pasta, with crusty bread, or alongside a fresh salad for a complete meal that feels special but doesn’t require hours in the kitchen.
Ingredients You’ll Need
Before starting your rosé shrimp scampi adventure, gather these simple ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 tablespoons olive oil
- 6 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup dry rosé wine
- 1 lemon (juice and zest)
- 1/4 cup fresh parsley, chopped
- Salt and freshly ground black pepper
- 8 ounces linguine or angel hair pasta (optional)
Additionally, you might want to have some grated Parmesan cheese for serving and a loaf of crusty bread to soak up the amazing sauce.
Step-by-Step Instructions
Step 1: Prepare the Shrimp
- Pat the shrimp dry with paper towels
- Season them generously with salt and pepper
- Meanwhile, if serving with pasta, bring a large pot of salted water to a boil
Step 2: Create the Base for Your Rosé Shrimp Scampi
- Heat a large skillet over medium heat
- Add the butter and olive oil
- Once the butter has melted, add the minced garlic and red pepper flakes
- Cook for about 1 minute until fragrant, but be careful not to burn the garlic
Step 3: Cook the Shrimp
- Add the seasoned shrimp to the skillet in a single layer
- Cook for 2 minutes on each side until they just turn pink
- As soon as they’re pink, remove them from the pan to prevent overcooking
- Set aside on a plate and cover loosely with foil to keep warm
Step 4: Make the Rosé Sauce
- After removing the shrimp, add the rosé wine to the same pan
- Use a wooden spoon to scrape up any flavorful bits from the bottom
- Bring to a simmer and cook for 2-3 minutes until slightly reduced
- Next, add the lemon juice and half of the lemon zest
- Let the sauce simmer for another minute
Step 5: Finish Your Rosé Shrimp Scampi
- Return the shrimp to the pan
- Add most of the chopped parsley (save some for garnish)
- Toss gently to coat the shrimp with the rosé sauce
- If needed, adjust the seasoning with more salt and pepper
- Finally, remove from heat
Step 6: Serve and Enjoy
- If using pasta, drain it and either toss with the shrimp mixture in the pan or place in serving bowls topped with the rosé shrimp scampi
- Garnish with the remaining parsley and lemon zest
- Optionally, sprinkle with freshly grated Parmesan cheese
Tips for Perfect Rosé Shrimp Scampi
To ensure your rosé shrimp scampi turns out perfectly every time, consider these helpful tips:
- Choose large or jumbo shrimp for the best presentation and texture
- Don’t overcook the shrimp – they should form a “C” shape when done, not a tight “O”
- Use a dry rosé wine rather than a sweet one for the best flavor balance
- For extra flavor, save a few tablespoons of pasta water to add to the sauce if serving with pasta
- Furthermore, fresh ingredients make a big difference – especially fresh garlic and parsley
Serving Suggestions
Rosé shrimp scampi is remarkably versatile. You can serve it:
- Over linguine, angel hair pasta, or fettuccine
- With crusty bread for dipping
- Alongside a crisp green salad
- With steamed vegetables like asparagus or broccoli
- Over creamy polenta or risotto
For the perfect wine pairing, serve the same rosé you used in the recipe!
Variations to Try
Once you’ve mastered the basic rosé shrimp scampi recipe, try these delicious variations:
- Add a tablespoon of capers for a briny kick
- Mix in some fresh spinach at the end until just wilted
- Include halved cherry tomatoes for color and acidity
- Try it with a mix of seafood – scallops work particularly well
Make-Ahead and Storage Tips
Although rosé shrimp scampi is best enjoyed fresh, you can:
- Peel and devein the shrimp up to 24 hours in advance
- Prepare the garlic and other ingredients earlier in the day
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days
- Reheat gently on the stove with a splash of water or additional rosé
Why This Rosé Shrimp Scampi Will Become a Favorite
Not only is this rosé shrimp scampi incredibly delicious, but it also:
- Takes just 20 minutes from start to finish
- Uses simple ingredients you might already have
- Looks impressive enough for special occasions
- Works for both weeknight dinners and entertaining
- Offers a unique twist on a classic favorite
Conclusion
Rosé shrimp scampi represents the perfect combination of elegance and simplicity. With just a few quality ingredients and 20 minutes of your time, you can create a meal that looks and tastes like it came from a high-end restaurant.
In summary, the subtle fruity notes of rosé wine elevate classic shrimp scampi to new heights, creating a dish that’s sure to impress family and friends alike. Whether you’re cooking for a special occasion or simply treating yourself to a luxurious weeknight dinner, this rosé shrimp scampi recipe delivers maximum flavor with minimum effort.
Best of all, once you try this recipe, you’ll likely find it becoming a regular part of your cooking repertoire. It’s just that good!
Have you tried making rosé shrimp scampi before? Share your experience or questions in the comments below!
Description
Elevate your weeknight dinner with this quick and elegant rosé shrimp scampi! Succulent shrimp meet fruity rosé wine for a restaurant-worthy meal in just 20 minutes.
Ingredients
Instructions
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Prepare Shrimp
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Pat shrimp dry and season with salt & pepper.
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If serving with pasta, bring a large pot of salted water to a boil.
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Make the Base
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Heat butter and olive oil in a large skillet over medium heat.
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Add garlic and red pepper flakes; cook 1 min until fragrant.
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Cook Shrimp
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Add shrimp in a single layer; cook 2 min per side until pink.
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Remove shrimp to a plate, cover loosely with foil.
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Make Rosé Sauce
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Pour rosé wine into the skillet; scrape up browned bits.
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Simmer 2-3 min until slightly reduced.
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Add lemon juice and half the zest; simmer 1 min.
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Finish Scampi
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Return shrimp to skillet; add most parsley.
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Toss gently to coat; adjust seasoning.
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Remove from heat.
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Step 6: Serve
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Toss with cooked pasta or serve shrimp with sauce.
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Garnish with remaining parsley, lemon zest, and Parmesan if desired.
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Nutrition Facts
Servings 4
Serving Size 1
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Cholesterol 220mg74%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 26g52%
- Vitamin C 20 mg
- Calcium 60 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
