Juicy Honey Glazed Pork Chops Recipe You’ll Love

Servings: 4 Total Time: 25 mins Difficulty: Intermediate
Sweet, Savory, and Effortless Pork Chops Perfect for Busy Weeknights
Juicy Honey Glazed Pork Chops Recipe pinit

Introduction

Have you ever craved a dinner that’s both impressive and incredibly simple to make? If so, these honey glazed pork chops are about to become your new favorite weeknight meal! The beautiful balance of sweet honey and savory spices creates a caramelized exterior that locks in moisture, ensuring each bite remains tender and juicy.

Furthermore, this recipe requires minimal preparation time, making it perfect for busy evenings when you want something delicious without spending hours in the kitchen. Additionally, the ingredients are likely already in your pantry, so you won’t need to make a special trip to the grocery store.

Let’s dive into this mouthwatering honey glazed pork chops recipe that will surely impress your family and friends!

Why You’ll Love These Honey Glazed Pork Chops

These honey glazed pork chops stand out for several reasons. First, the natural sweetness of honey perfectly complements the savory pork. Second, the glaze creates a beautiful caramelized crust while keeping the inside tender and juicy.

Moreover, this recipe is incredibly versatile. You can easily customize the seasonings to suit your taste preferences. Subsequently, you can pair these honey glazed pork chops with various side dishes for a complete meal.

In addition to being delicious, this recipe is also:

  • Ready in under 30 minutes
  • Made with simple ingredients
  • Perfect for both weeknight dinners and special occasions
  • Kid-friendly yet sophisticated enough for adults

Ingredients You’ll Need

For these delectable honey glazed pork chops, gather the following ingredients:

  • 4 bone-in pork chops (about 1-inch thick)
  • 1/3 cup honey
  • 3 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon butter

Step-by-Step Instructions

Preparing the Glaze

  1. First, combine honey, soy sauce, and minced garlic in a small bowl.
  2. Whisk thoroughly until the mixture is well blended.
  3. Then set aside about 2 tablespoons of the glaze for basting later.
Preparing the Glaze

Seasoning the Pork Chops

  1. Pat the pork chops dry with paper towels. This step is essential for achieving a perfect sear.
  2. Subsequently, mix the thyme, paprika, salt, and pepper in a small bowl.
  3. Rub this seasoning mixture evenly on both sides of the pork chops.
Seasoning the Pork Chops

Cooking the Honey Glazed Pork Chops

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Once the oil is hot, add the seasoned pork chops to the pan.
  3. Sear for about 3-4 minutes on each side until golden brown.
  4. After that, reduce heat to medium-low and pour the honey mixture over the pork chops.
  5. Consequently, allow the chops to cook for another 5-7 minutes, occasionally spooning the glaze over them.
  6. Add the butter to the pan during the last 2 minutes of cooking to enrich the sauce.
  7. The pork chops are done when they reach an internal temperature of 145°F (63°C).
Cooking the Honey Glazed Pork Chops

Tips for Perfect Honey Glazed Pork Chops

For the juiciest honey glazed pork chops, consider these helpful tips:

  1. Room Temperature: First, bring the pork chops to room temperature before cooking. As a result, they’ll cook more evenly.
  2. Don’t Overcook: Use a meat thermometer to avoid overcooking. The pork is done at 145°F (63°C), followed by a 3-minute rest.
  3. Rest Before Serving: Allow the honey glazed pork chops to rest for 3-5 minutes after cooking. Consequently, the juices redistribute throughout the meat.
  4. Glaze Timing: Add the honey glaze after searing to prevent burning, since honey can caramelize quickly.
  5. Pan Selection: Use a heavy-bottomed pan or cast-iron skillet for even heat distribution.

Serving Suggestions

These honey glazed pork chops pair wonderfully with various sides. For instance, try serving them with:

  • Roasted garlic mashed potatoes
  • Steamed green beans or asparagus
  • Wild rice pilaf
  • Apple and walnut salad

Furthermore, you can garnish the pork chops with fresh thyme leaves or a sprinkle of sesame seeds for added visual appeal.

Variations to Try

While this honey glazed pork chops recipe is delicious as is, you might want to try these variations:

  1. Spicy Honey Glaze: Add 1/2 teaspoon of red pepper flakes to the honey mixture for a kick of heat.
  2. Citrus Infusion: Include 1 tablespoon of orange or lemon zest in the glaze for a bright, citrusy note.
  3. Bourbon Honey Glaze: Replace 1 tablespoon of soy sauce with bourbon for a sophisticated flavor profile.
  4. Apple Cider Vinegar: Add 1 tablespoon for a tangy counterpoint to the sweet honey.

Storing and Reheating

If you happen to have leftover honey glazed pork chops (though that’s rarely the case in my home!), here’s how to store and reheat them:

  1. Storage: Place cooled pork chops in an airtight container and refrigerate for up to 3 days.
  2. Reheating: For best results, reheat in a covered skillet over medium-low heat with a splash of water or broth. Alternatively, microwave at 50% power with a damp paper towel cover to retain moisture.

Frequently Asked Questions

Q: Can I use boneless pork chops instead?
A: Yes, certainly! However, bone-in chops typically remain juicier. If using boneless, reduce the cooking time by 1-2 minutes per side.

Q: Is there a substitute for honey?
A: Maple syrup works wonderfully as an alternative, offering a slightly different but equally delicious flavor profile.

Q: Can I make this recipe in the oven?
A: Absolutely! Sear the pork chops first, then transfer to a 375°F (190°C) oven for 7-10 minutes until they reach 145°F internally.

Q: What if I don’t have soy sauce?
A: Tamari or coconut aminos make excellent substitutes. In a pinch, Worcestershire sauce mixed with a pinch of salt can work too.

Conclusion

These honey glazed pork chops offer the perfect combination of sweet and savory flavors that will certainly have your family requesting them again and again. The caramelized honey creates a beautiful glaze that not only tastes amazing but also helps keep the pork chops moist and tender.

Furthermore, the simplicity of this recipe makes it accessible for cooks of all skill levels. Therefore, whether you’re a beginner in the kitchen or an experienced home chef, you’ll appreciate how easily this impressive dish comes together.

What’s your favorite way to serve pork chops? Have you tried this honey glazed version? Share your experience in the comments below!

Juicy Honey Glazed Pork Chops Recipe You’ll Love

Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Difficulty: Intermediate Cooking Temp: 63  C Servings: 4 Calories: 385 kcal Best Season: Suitable throughout the year
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Description

These honey glazed pork chops are the perfect blend of sweet and savory, featuring a caramelized glaze that keeps the meat tender, juicy, and bursting with flavor—all in under 30 minutes.

Ingredients:

Cooking Mode Disabled

Instructions

  1. Mix honey, soy sauce, and garlic in a bowl to create the glaze. Reserve 2 tablespoons for basting.

  1. Combine thyme, paprika, salt, and pepper. Rub mixture onto both sides of pork chops.

  1. Heat olive oil in a large skillet over medium-high heat.

  1. Sear pork chops for 3-4 minutes per side until golden brown.

  1. Reduce heat to medium-low and pour honey mixture over chops.

  1. Cook for 5-7 minutes more, occasionally spooning glaze over the meat.

  1. Add butter during the last 2 minutes of cooking.

  1. Pork chops are done when internal temperature reaches 145°F (63°C).

  1. Let rest 3-5 minutes before serving.

Nutrition Facts

Servings 4

Serving Size 4


Amount Per Serving
Calories 385kcal
% Daily Value *
Total Fat 19g30%
Sodium 780mg33%
Total Carbohydrate 24g8%
Sugars 22g
Protein 29g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: honey glazed pork chops recipe, honey glazed pork chops, how to make honey glazed pork chops, recipe for honey glazed pork chops
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About
Luna Food Blogger

Hi, I'm Luna, a full-time food blogger and a passionate home cook. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.

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