Introduction
Have you ever wanted to impress your dinner guests with an appetizer that looks fancy but is actually simple to prepare? Look no further than these delicious Shrimp Scampi Stuffed Mushrooms! This crowd-pleasing dish combines the rich, garlicky flavors of classic shrimp scampi with tender mushroom caps for a bite-sized treat everyone will love. Additionally, these stuffed mushrooms make perfect party appetizers or elegant first courses for a dinner party.
First of all, I’ll walk you through this easy recipe step by step. Not only will you learn how to make these delectable Shrimp Scampi Stuffed Mushrooms, but also discover helpful tips to ensure perfect results every time. Let’s begin this culinary adventure together!
Why You’ll Love Shrimp Scampi Stuffed Mushrooms
To begin with, these Shrimp Scampi Stuffed Mushrooms blend two beloved flavors in one amazing bite. The savory mushroom caps are filled with succulent shrimp in a classic scampi sauce that’s bright with lemon and rich with garlic butter. Furthermore, they can be prepared ahead of time and baked just before serving.
In addition, these stuffed mushrooms are:
- Ready in under 30 minutes
- Made with simple, fresh ingredients
- Perfect for parties and gatherings
- Naturally low-carb and gluten-free
- Elegant yet approachable
Ingredients for Shrimp Scampi Stuffed Mushrooms
Before we start cooking, let’s gather all our ingredients:
- 24 large white or cremini mushrooms, stems removed
- 1 pound raw shrimp, peeled, deveined, and chopped
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- ¼ cup white wine (or chicken broth)
- ¼ cup fresh parsley, chopped
- ½ cup panko breadcrumbs
- ¼ cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Red pepper flakes (optional)
Step-by-Step Instructions
Step 1: Prepare the Mushrooms
First, preheat your oven to 375°F (190°C). Then, clean the mushrooms with a damp paper towel and carefully remove the stems. After that, place the mushroom caps on a baking sheet lined with parchment paper, hollow side up.
Next, lightly brush the mushroom caps with olive oil and sprinkle with a pinch of salt. This step helps the mushrooms start to soften and ensures they’ll be perfectly tender when fully baked.
Step 2: Create the Shrimp Scampi Filling
Meanwhile, melt 2 tablespoons of butter in a large skillet over medium heat. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic as it can become bitter.
Subsequently, add the chopped shrimp to the pan and cook for 2-3 minutes until they just turn pink. Remember not to overcook the shrimp as they will cook more in the oven.
After that, add the white wine (or broth) and lemon juice to the pan, stirring to combine. As a result, the liquid will reduce slightly, concentrating the flavors. Season with salt, pepper, and red pepper flakes if desired.
Step 3: Complete the Filling
Now, remove the pan from heat and stir in the remaining 2 tablespoons of butter until melted. Then, add the chopped parsley, breadcrumbs, and half of the parmesan cheese. As a result, you’ll have a moist, flavorful mixture that holds together but isn’t too wet.
At this point, check the seasoning and adjust if needed. The filling should be bright with lemon and garlic flavors, with the shrimp as the star.
Step 4: Stuff and Bake
Consequently, it’s time to fill the mushroom caps with your shrimp scampi mixture. Using a small spoon, generously mound the filling into each mushroom cap, pressing gently to compact.
After filling all the mushrooms, sprinkle the remaining parmesan cheese over the tops. Finally, bake in the preheated oven for 15-18 minutes, until the mushrooms are tender and the tops are golden brown.
Step 5: Serve and Enjoy
As soon as they come out of the oven, garnish with additional fresh parsley and a squeeze of lemon juice if desired. Serve these Shrimp Scampi Stuffed Mushrooms while still warm for the best flavor and texture.
Helpful Tips for Perfect Shrimp Scampi Stuffed Mushrooms
To ensure your Shrimp Scampi Stuffed Mushrooms turn out perfectly every time, consider these helpful tips:
- Choose mushrooms that are similar in size for even cooking.
- Don’t wash mushrooms under running water; they absorb liquid like sponges. Instead, wipe them clean with a damp paper towel.
- Save the stems for another use, such as adding to soups or stocks.
- Pat the shrimp dry before chopping to prevent excess moisture in the filling.
- For make-ahead prep, prepare the filled mushrooms up to a day in advance and refrigerate, then bake just before serving.
Variations to Try
If you want to experiment with different flavors, here are some delicious variations:
- Mediterranean style: Add chopped sun-dried tomatoes and feta cheese to the filling
- Spicy version: Increase the red pepper flakes and add chopped jalapeños
- Creamy option: Mix in 2 ounces of softened cream cheese to the filling
- Herb-lovers: Add fresh herbs like basil, thyme, or dill to the mixture
What to Serve with Shrimp Scampi Stuffed Mushrooms
While these stuffed mushrooms make a fantastic appetizer on their own, they also pair wonderfully with other dishes for a complete meal:
- Serve alongside a fresh green salad with lemon vinaigrette
- Pair with pasta tossed in olive oil and garlic
- Offer as part of an appetizer spread with bruschetta and antipasto
- Serve as a side dish with grilled chicken or steak
Storage and Reheating
In case you have leftovers (which is rare!), store your Shrimp Scampi Stuffed Mushrooms in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a 350°F oven for about 10 minutes or until heated through.
However, these mushrooms are best enjoyed fresh from the oven when the tops are crispy and the filling is hot and flavorful.
Conclusion
In conclusion, Shrimp Scampi Stuffed Mushrooms are an impressive yet simple appetizer that will elevate any occasion. With their perfect balance of garlic, lemon, butter, and succulent shrimp nestled in tender mushroom caps, they’re sure to become a favorite recipe in your collection.
Whether you’re hosting a dinner party, contributing to a potluck, or simply treating yourself to something special, these stuffed mushrooms deliver restaurant-quality flavor with minimal effort. Therefore, the next time you need a crowd-pleasing appetizer, remember this Shrimp Scampi Stuffed Mushrooms recipe!
Try making them this weekend and watch how quickly they disappear from the serving plate. Happy cooking!
Description
Impress your guests effortlessly with these Shrimp Scampi Stuffed Mushrooms — a blend of juicy shrimp, garlicky butter, and tender mushroom caps. Bursting with rich, lemony scampi flavor, they’re elegant enough for dinner parties yet simple enough for weeknights. Ready in under 30 minutes, naturally low-carb, and gluten-free, these bite-sized appetizers make entertaining both easy and delicious. Perfectly golden, irresistibly savory, and guaranteed to wow every crowd!
Ingredients
Instructions
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Preheat oven to 375°F (190°C). Clean mushrooms and remove stems. Place caps on a lined baking sheet.
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Brush mushrooms with olive oil and season with salt.
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Melt 2 tablespoons butter in a skillet. Add garlic and sauté for 30 seconds.
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Add chopped shrimp and cook for 2-3 minutes until pink.
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Pour in wine and lemon juice. Simmer for 1-2 minutes.
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Remove from heat. Stir in remaining butter, parsley, breadcrumbs, and half the parmesan.
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Fill mushroom caps with shrimp mixture and top with remaining cheese.
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Bake for 15-18 minutes until golden and mushrooms are tender.
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Garnish with additional parsley and serve warm.
Nutrition Facts
Servings 8
Serving Size 1
- Amount Per Serving
- Calories 185kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 12g24%
- Calcium 60 mg
- Iron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
