Authentic Pickert Recipe in Just 20 Minutes!

Have you ever tried Pickert? This delicious potato-based specialty from the Westphalia region of Germany combines simple ingredients into a truly satisfying dish. Today, I’ll share my authentic Pickert recipe that you can prepare in just 20 minutes! Whether you’re exploring German cuisine or looking for a hearty breakfast option, this Pickert recipe will surely become a favorite in your home.

What Is Pickert?

First of all, Pickert is a traditional German potato pancake or dumpling with a rich history dating back centuries. The name “Pickert” comes from the Low German word “picken,” which means “to stick.” This refers to how the batter sticks to the pan during cooking. Unlike regular potato pancakes, Pickert includes yeast and sometimes raisins, giving it a unique texture and flavor.

Why You’ll Love This Pickert Recipe

Before diving into the details, let me tell you why this Pickert recipe deserves your attention:

• Quick preparation – Ready in just 20 minutes
• Simple ingredients – Uses pantry staples you likely have on hand
• Versatile – Works for breakfast, lunch, or dinner
• Authentic taste – Based on traditional German methods
• Crowd-pleaser – Loved by adults and children alike

The History of Pickert

Traditionally, Pickert served as a filling meal for farmers and laborers in East Westphalia. In fact, it provided enough energy to sustain hard physical work throughout the day. Furthermore, families would often make Pickert using potatoes from their gardens, making it an economical dish during challenging times.

There are two main varieties of this traditional dish:

1. Lippischer Pickert – Smaller, round pancake-like version
2. Gütersloher Pickert – Larger, rectangular loaf-like version

Today’s recipe focuses on the more common Lippischer Pickert, which you can easily make at home.

Essential Ingredients for Authentic Pickert

To create a truly authentic Pickert, you’ll need these key ingredients:

Main Components

• Potatoes – The foundation of any good Pickert recipe
• Flour – Creates structure and helps bind the mixture
• Eggs – Provides richness and helps everything stick together
• Yeast – Gives the characteristic fluffy texture

Flavor Enhancers

• Salt – Enhances all the flavors
• Raisins – Traditional addition for subtle sweetness (optional)
• Butter – For frying and adding richness

Most importantly, choosing the right potatoes makes a big difference in your Pickert. Starchy varieties like Russets work best because they create the perfect texture.

Step-by-Step Pickert Recipe Instructions

Let’s make this delicious Pickert together:

Step 1: Prepare the Potatoes

1. Peel and grate 1 pound (about 4 medium) potatoes
2. Place grated potatoes in a clean kitchen towel
3. Squeeze out excess moisture (this is crucial for texture!)

Step 2: Create the Batter

1. In a large bowl, combine grated potatoes with 1 cup all-purpose flour
2. Add 1 teaspoon of instant yeast
3. Mix in 1 beaten egg
4. Season with 1/2 teaspoon salt
5. Add 1/4 cup raisins if desired
6. Stir until everything is well combined
7. If the mixture seems too dry, add 2-3 tablespoons of milk

Step 3: Cook the Pickert

1. Heat a cast-iron skillet or non-stick pan over medium heat
2. Add a tablespoon of butter and let it melt
3. Scoop about 1/4 cup of batter for each Pickert
4. Flatten slightly with the back of a spoon
5. Cook for 3-4 minutes on each side until golden brown

After cooking, your Pickert should have a beautiful golden crust while remaining tender inside. Consequently, you’ll know they’re done when both sides are evenly browned.

Serving Suggestions for Your Pickert

Now that you’ve made this fantastic Pickert recipe, here’s how to serve it:

• Traditional way: with butter, apple sauce, or lingonberry jam
• Savory option: topped with bacon, liverwurst, or blood sausage
• Sweet version: drizzled with honey or maple syrup
• Modern twist: served with Greek yogurt and fresh berries

Moreover, Pickert tastes best when served warm, straight from the pan. However, you can also enjoy any leftovers reheated the next day.

Tips for Perfect Pickert Every Time

To ensure your Pickert recipe turns out perfectly:

• Remove as much moisture as possible from the grated potatoes
• Don’t overmix the batter – stir just until combined
• Maintain medium heat – too hot and they’ll burn before cooking through
• Make them uniform in size for even cooking
• Use a heavy-bottomed pan for consistent heat distribution

Storage and Reheating Instructions

One of the convenient aspects of this Pickert recipe is that it stores well. Simply place cooled Pickert in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet with a bit of butter, or pop them in a toaster for a quick revival of their crispy exterior.

Regional Variations of Pickert

While this recipe presents the classic version, Pickert has several regional variations:

• Lippischer Pickert – The classic small pancake version we’re making today
• Gütersloher Pickert – Baked as a large loaf and then sliced
• Kastenpickert – Baked in a loaf pan with more flour and sometimes milk

Furthermore, some regions add different spices like nutmeg or cinnamon to their Pickert recipe, creating unique flavor profiles.

Health Benefits of Pickert

Besides being delicious, this Pickert recipe offers several nutritional benefits:

1. Energy-rich – Perfect for active days
2. Satisfying – The combination of carbs and protein keeps you full
3. Versatile – Can be made healthier with whole grain flour
4. Economical – Uses affordable ingredients

Frequently Asked Questions About Pickert

Can I make Pickert without yeast?
Yes, while traditional Pickert uses yeast, you can substitute with 1/2 teaspoon of baking powder in a pinch. However, the texture will be slightly different.

What’s the best way to grate potatoes for Pickert?
A box grater works well, but for best results, use the grating attachment on a food processor for consistent shreds.

Can I freeze Pickert?
Absolutely! Place cooled Pickert in a single layer on a baking sheet until frozen, then transfer to a freezer bag. They’ll keep for up to 3 months.

What makes Pickert different from regular potato pancakes?
The addition of yeast and flour gives Pickert a fluffier texture than typical potato pancakes. Additionally, the traditional inclusion of raisins sets it apart.