Best Ever Streusel Pumpkin Pie for Thanksgiving

Introduction

Thanksgiving dinner isn’t complete without a showstopping dessert, and this Streusel Pumpkin Pie takes the traditional favorite to new heights. The combination of creamy pumpkin filling with a crunchy, buttery streusel topping creates a delightful contrast that your guests will rave about for years to come. Additionally, this recipe strikes the perfect balance between familiar comfort and exciting innovation, making it an instant holiday classic.

As autumn leaves fall and temperatures drop, nothing warms the heart quite like the aroma of pumpkin spice filling your kitchen. Furthermore, this Streusel Pumpkin Pie recipe has been perfected over many Thanksgiving celebrations, combining family traditions with modern twists for the ultimate holiday dessert experience.

What Makes This Streusel Pumpkin Pie Special?

Traditional pumpkin pie is wonderful, but the addition of streusel transforms it into something extraordinary. First of all, the buttery, crumbly topping adds a satisfying textural contrast to the smooth pumpkin filling. Moreover, the brown sugar and cinnamon in the streusel complement the warm spices in the pie filling perfectly.

The secret to this Streusel Pumpkin Pie lies in balancing flavors—not too sweet, with just enough spice to enhance the natural pumpkin flavor. Besides that, the homemade pie crust provides the perfect foundation, with its flaky texture and buttery taste.

Ingredients You’ll Need

For the Crust:

• 1¼ cups all-purpose flour
• ¼ teaspoon salt
• ½ cup cold unsalted butter, cubed
• 3-4 tablespoons ice water

For the Pumpkin Filling:

• 1 (15 oz) can pumpkin puree (not pumpkin pie filling)
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1½ teaspoons pumpkin pie spice
• 1 cup evaporated milk

For the Streusel Topping:

• ½ cup all-purpose flour
• ⅓ cup brown sugar, packed
• ¼ cup cold unsalted butter, cubed
• ½ teaspoon ground cinnamon
• ¼ cup chopped pecans (optional)

Step-by-Step Instructions

Preparing the Crust

1. In a large bowl, whisk together flour and salt.
2. Next, cut in the cold butter using a pastry blender until the mixture resembles coarse crumbs.
3. Subsequently, add ice water one tablespoon at a time, mixing until the dough comes together.
4. After that, form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
5. Consequently, roll out the dough on a floured surface to fit a 9-inch pie dish.
6. Finally, transfer the dough to the pie dish, trim any excess, and crimp the edges.

Making the Filling

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine pumpkin puree and sugar until well incorporated.
3. Then, beat in eggs, vanilla extract, salt, and pumpkin pie spice.
4. Gradually stir in evaporated milk until the mixture is smooth and well combined.
5. As a result, you’ll have a silky, perfectly spiced filling ready for baking.

Creating the Streusel Topping

1. In a medium bowl, mix flour, brown sugar, and cinnamon.
2. Using a pastry cutter, cut in the cold butter until the mixture forms small crumbles.
3. Subsequently, fold in chopped pecans if using.
4. Meanwhile, keep the streusel chilled until ready to use.

Assembling and Baking

1. Pour the pumpkin filling into the prepared pie crust.
2. Bake for 25 minutes at 375°F.
3. Afterwards, remove the pie from the oven and carefully sprinkle the streusel topping evenly over the partially baked filling.
4. Return the Streusel Pumpkin Pie to the oven and continue baking for another 25-30 minutes, or until the filling is set and the streusel is golden brown.
5. To test doneness, insert a knife near the center – it should come out clean.
6. Ultimately, let the pie cool completely on a wire rack before serving.

Tips for Streusel Pumpkin Pie Success

For the absolute best Streusel Pumpkin Pie, keep these professional tips in mind:

• Chill Everything: Keep all butter and pastry ingredients cold for the flakiest crust and crumbliest streusel.
• Blind Bake Option: If you prefer an extra-crisp bottom crust, blind bake it for 10 minutes before adding the filling.
• Protect the Edges: If the crust edges start browning too quickly, cover them with foil or a pie shield.
• Cooling Time: Allow your Streusel Pumpkin Pie to cool completely (at least 2 hours) before slicing for clean, picture-perfect pieces.

Serving Suggestions

The Streusel Pumpkin Pie is delicious on its own, but for a truly memorable dessert experience, consider these serving suggestions:

1. Top with a dollop of freshly whipped cream
2. Add a small scoop of vanilla ice cream
3. Drizzle with caramel sauce
4. Serve with a sprinkle of extra cinnamon
5. Pair with a cup of hot apple cider or coffee

Variations to Try

While this Streusel Pumpkin Pie is perfect as written, you might enjoy these creative variations:

• Maple Streusel: Replace brown sugar with maple sugar in the topping
• Chocolate Chip: Add mini chocolate chips to the streusel for a sweet surprise
• Coconut Streusel: Add toasted coconut flakes to the streusel for tropical notes
• Gingersnap Crust: Substitute a gingersnap cookie crust for even more spiced flavor

Make-Ahead and Storage Tips

This Streusel Pumpkin Pie can be made 1-2 days in advance of your Thanksgiving celebration:

1. Bake the pie completely and allow it to cool.
2. Cover loosely with plastic wrap and refrigerate.
3. Before serving, let the pie come to room temperature for the best flavor and texture.

Leftovers can be stored in the refrigerator for up to 4 days. However, the streusel topping may lose some crispness over time.

Why Streusel Pumpkin Pie Deserves a Spot on Your Holiday Table

Traditional pumpkin pie has been a Thanksgiving staple for generations, but this Streusel Pumpkin Pie elevates the classic to new heights. The combination of smooth, spiced pumpkin filling with the sweet, buttery crunch of streusel creates an irresistible contrast that will have everyone asking for seconds.

Furthermore, this recipe strikes the perfect balance between tradition and innovation, honoring the familiar flavors of the holiday while adding an exciting new dimension. As a result, both pumpkin pie purists and adventurous eaters will find something to love.

In conclusion, this Streusel Pumpkin Pie is more than just a dessert—it’s a celebration of fall flavors, family traditions, and the joy of sharing good food with loved ones. Therefore, I hope you’ll give this recipe a try this Thanksgiving season!

Best Ever Streusel Pumpkin Pie for Thanksgiving

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Author: thelunaskitchen Cuisine: American

Prep Time 30 mins Cook Time 55 mins Rest Time 1 hr Total Time 2 hrs 25 mins Difficulty: Intermediate Servings: 8 Calories: 385 kcal Best Season: Fall

Description

This Streusel Pumpkin Pie is the ultimate Thanksgiving showstopper—rich, creamy pumpkin filling meets a golden, buttery streusel topping for irresistible texture and flavor. Each bite captures the essence of autumn with warm spices, cozy aromas, and just the right touch of sweetness. Perfected over years of family gatherings, it blends timeless tradition with a hint of modern flair, ensuring your holiday table feels both comforting and unforgettable.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

For the Crust

• 
  1 ¹⁄₄ cups all-purpose flour
• 
  ¹⁄₄ tsp salt
• 
  ¹⁄₂ cup cold unsalted butter, cubed
• 
  3-4 tbsp ice water

For the Pumpkin Filling

• 
  1 (15 oz) can pumpkin puree
• 
  ³⁄₄ cup granulated sugar
• 
  2 large eggs
• 
  1 tsp vanilla extract
• 
  ¹⁄₂ tsp salt
• 
  1 ¹⁄₂ tsp pumpkin pie spice
• 
  1 cup evaporated milk

For the Streusel Topping

• 
  ¹⁄₂ cup all-purpose flour
• 
  ¹⁄₃ cup brown sugar, packed
• 
  ¹⁄₄ cup cold unsalted butter, cubed
• 
  ¹⁄₂ tsp ground cinnamon
• 
  ¹⁄₄ cup chopped pecans (optional)

Instructions

1. Prepare pie crust by mixing flour and salt, cutting in butter, adding ice water, forming dough, chilling, rolling out, and placing in pie dish.

1. Preheat oven to 375°F (190°C).

1. Mix pumpkin puree and sugar, add eggs, vanilla, salt, and spices, then gradually incorporate evaporated milk.

1. Combine flour, brown sugar, cinnamon, and butter for streusel until crumbly. Add pecans if using.

1. Pour filling into crust and bake for 25 minutes.

1. Add streusel topping and bake for additional 25-30 minutes until set.

1. Cool completely before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 385kcal

% Daily Value *

Total Fat 20g31%

Cholesterol 90mg30%

Total Carbohydrate 46g16%

Dietary Fiber 2g8%

Sugars 27g

Protein 6g12%

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Vitamin A 900 mcg

Calcium 100 mg

Iron 1.8 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Streusel Pumpkin Pie, pecan streusel pumpkin pie, cinnamon streusel pumpkin pie, streusel pumpkin pie recipe,