Soft, tender, and naturally sweet, this easy banana pancake recipe from scratch is perfect for anyone craving a cozy homemade breakfast. Made with ripe bananas and simple pantry ingredients, this fluffy banana pancake recipe is easy enough for beginners and creates light, airy pancakes with rich flavor in about 30 minutes. Whether you need a quick banana pancakes breakfast recipe for busy mornings or a comforting weekend brunch, these pancakes deliver the texture and taste of the best banana pancakes fluffy and moist.
Why You’ll Love This Easy Banana Pancake Recipe From Scratch
- A homemade banana pancakes beginner recipe that uses simple steps and everyday ingredients.
- Naturally sweet flavor from ripe bananas without needing extra sugar.
- Soft, airy texture that makes this a true ripe banana pancake recipe fluffy and satisfying.
- Perfect for a quick American-style breakfast or relaxed weekend brunch.
- Easy to customize with chocolate chips, cinnamon, or berries.
- Great for meal prep — store, reheat, and enjoy anytime.
Why This Easy Banana Pancake Recipe From Scratch Works
This cooking method focuses on balance — combining mashed ripe bananas with the right mix of wet and dry ingredients to create pancakes that stay light and tender. The natural moisture from bananas helps achieve the signature texture found in the best banana pancakes fluffy and moist, while gentle mixing keeps the batter airy. Even beginners can follow this homemade banana pancakes beginner recipe and get consistent results every time.
Ingredients for Fluffy Banana Pancakes
Dry Ingredients
- All-purpose flour
- Baking powder
- Pinch of salt
- Optional sugar for added sweetness
Wet Ingredients
- Ripe bananas (key to a ripe banana pancake recipe fluffy)
- Eggs
- Milk
- Melted butter
- Vanilla extract
These simple pantry staples make this fluffy banana pancake recipe easy to prepare without special ingredients.
How to Make Banana Pancakes (Step-by-Step Cooking Method)
Step 1 — Mash the Bananas
In a large bowl, mash ripe bananas until mostly smooth with small lumps for texture. Overripe bananas work best for a naturally sweet easy banana pancake recipe from scratch.
Step 2 — Mix Wet Ingredients
Whisk eggs, milk, melted butter, and vanilla into the mashed bananas. This creates a smooth base for a soft batter.
Step 3 — Combine Dry Ingredients
In a separate bowl, mix flour, baking powder, and salt. Gradually fold into the wet mixture to avoid overmixing — a key secret behind best banana pancakes fluffy and moist.
Step 4 — Cook Until Golden
Heat a nonstick skillet over medium heat. Pour batter and cook until bubbles form, then flip and cook until golden brown.
Step 5 — Serve Warm
Stack the pancakes and top with maple syrup, berries, or yogurt for a delicious quick banana pancakes breakfast recipe.
Tips for Using Ripe Bananas in a Fluffy Pancake Recipe
Using bananas with brown spots enhances sweetness and moisture. The creamier texture blends easily into the batter, helping create a true ripe banana pancake recipe fluffy without needing complicated techniques.
How to Get Soft & Moist Banana Pancakes Every Time
- Avoid overmixing — a few lumps keep the batter light.
- Cook over medium heat to prevent burning while allowing the inside to stay soft.
- Let the batter rest for a few minutes before cooking.
These simple techniques help turn this into one of the best banana pancakes fluffy and moist, with a soft texture that’s perfect for breakfast.
Serving Suggestions for a Classic Breakfast
Enjoy this easy banana pancake recipe from scratch with:
- Maple syrup and fresh berries
- Greek yogurt and honey
- Nut butter or chocolate chips
These toppings turn this fluffy banana pancake recipe easy into a comforting homemade meal.
Storage & Reheating Tips
Store leftover pancakes in the fridge for up to three days or freeze for longer storage. Reheat in a skillet or toaster to maintain the soft texture of this homemade banana pancakes beginner recipe.
Nutrition & Notes
Each serving offers a balanced mix of carbohydrates, protein, and natural banana sweetness. Because it uses simple ingredients, this quick banana pancakes breakfast recipe is both practical and family-friendly.
Frequently Asked Questions
How do I keep banana pancakes fluffy?
Use ripe bananas, fresh baking powder, and avoid overmixing the batter. Cooking over medium heat and letting the batter rest briefly helps create light, airy pancakes.
Can beginners make this recipe easily?
Yes — this is designed as a homemade banana pancakes beginner recipe with simple steps.
Why Are My Banana Pancakes Dense?
Banana pancakes turn dense when too much flour is added, the batter is overmixed, or the heat is too low. Measure ingredients carefully and cook over steady medium heat for better texture.
Can I freeze banana pancakes?
Absolutely. Freeze in layers and reheat for a fast quick banana pancakes breakfast recipe anytime.
Are these the best fluffy banana pancakes for breakfast?
Yes — the balance of bananas and gentle mixing creates the best banana pancakes fluffy and moist.
Final Thoughts
This easy banana pancake recipe from scratch is a fluffy American breakfast favorite made with ripe bananas and simple pantry ingredients. Whether you’re making a relaxed weekend brunch or a fast weekday meal, these pancakes prove that a fluffy banana pancake recipe is easy enough for beginners while still tasting like a homemade classic. Soft, tender, and naturally sweet, they bring comforting flavor and light texture to any morning — perfect for any breakfast table.
Easy Banana Pancake Recipe From Scratch (Fluffy & Moist Every Time)
Description
Delight in these soft, fluffy banana pancakes that are quick to make and ideal for beginners. Ripe bananas ensure a moist and flavorful breakfast treat.
Ingredients
Dry Ingredients
Wet Ingredients
Instructions
How to Make Banana Pancakes (Step-by-Step Cooking Method)
Step 1 - Mash the Bananas
Mash 2 ripe bananas in a mixing bowl using a fork or masher until smooth with small lumps.
Leaving small lumps adds texture and bursts of banana flavor in the pancakes.Step 2 - Mix Wet Ingredients
Add 2 beaten eggs, 1/2 cup of milk, 2 tablespoons melted butter or oil, and 1 teaspoon vanilla extract to the mashed bananas. Mix well.
Combining wet ingredients thoroughly ensures even distribution of flavors and moisture.Step 3 - Combine Dry Ingredients
In a separate bowl, mix 1 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, a pinch of salt, and 2 tablespoons of sugar. Gradually add the dry ingredients to the wet mixture. Stir gently until just combined; avoid overmixing.
Gentle mixing helps maintain a light and fluffy texture in the pancakes.Step 4 - Cook Until Golden
Heat a nonstick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Cooking on medium heat ensures even cooking without burning the pancakes.Step 5 - Serve Warm
Serve the banana pancakes warm with toppings like maple syrup, yogurt, berries, or honey.
Toppings can enhance the flavor and sweetness of the pancakes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 2g10%
- Cholesterol 55mg19%
- Total Carbohydrate 27g9%
- Dietary Fiber 2g8%
- Sugars 7g
- Protein 5g10%
- Vitamin A 120 IU
- Calcium 90 mg
- Iron 1.4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For the dry ingredients, use all-purpose flour, baking powder, salt, and a bit of sugar for texture.
- For the wet ingredients, you'll need ripe bananas, eggs, milk, melted butter, and a splash of vanilla extract.
- Kitchen tools needed include a nonstick skillet, mixing bowls, fork or masher, whisk, measuring cups, and spatula.
- Mash the bananas until smooth with small lumps for flavor.
- Mix the wet ingredients together, then gently combine with the dry ingredients to avoid dense pancakes.
- Cook the pancakes on medium heat until golden on each side, then serve warm with toppings like maple syrup, yogurt, berries, or honey.
- Pro tips: don't overmix the batter, let it rest for 5 minutes, cook on medium heat only, and use ripe bananas for best results.
- Flavor variations: try adding chocolate chips, cinnamon spice, a peanut butter swirl, or making a blueberry banana version.
- Serve the pancakes with a variety of toppings and pair them with your favorite breakfast dishes.
- Store any leftovers in the fridge or freezer and reheat on a skillet or toaster for the best texture.
- FAQ: Yes, you can make banana pancakes without eggs by using a flax egg or mashed banana as a substitute. Dense pancakes can result from overmixing or using too much flour. Whole wheat flour can be used, but may result in denser pancakes. Bananas should be ripe with brown spots for the best flavor and moisture.
- Nutritional overview: Each serving provides a good source of carbohydrates, proteins, and potassium from the bananas.
- Enjoy these easy, fluffy banana pancakes for a delicious breakfast treat!
