Easy BLT Sliders Recipe with Avocado Twist

Servings: 8 Total Time: 30 mins Difficulty: Beginner
Deliciously Simple Mini Sandwiches Packed with Classic BLT Flavors Plus Creamy Avocado
BLT Sliders Recipe with Avocado Twist pinit

Craving something fun but comforting? Meet your new go-to: BLT sliders, but not just any version! These feature a creamy avocado twist that makes each bite super fresh and unbelievably satisfying. Whether you’re serving a crowd at a backyard party or need an easy weeknight dinner, this recipe checks every box for simplicity, flavor, and crowd appeal.

Why You Will Love This Recipe

Honestly, what’s not to love? These BLT sliders are all about classic flavors with a cool little upgrade. The addition of avocado doesn’t just add a creamy layer—it also boosts nutrition, keeping things light but super satisfying. Plus, the mini-slider size naturally means built-in portion control, which is always a bonus! Since they’re quick and fuss-free, you’ll spend more time enjoying and less time prepping.

Ingredients

  • 8 slider buns (brioche or potato rolls work really well)
  • 8 strips of thick-cut bacon
  • 1 large ripe avocado
  • 8 crisp lettuce leaves (romaine or butter lettuce)
  • 2 medium tomatoes, sliced
  • 2-3 tablespoons mayonnaise
  • 1 teaspoon fresh lemon juice
  • Salt and pepper, to taste
  • Optional garnish: fresh chives or a dash of hot sauce
BLT Sliders Recipe Ingredients

How to Make BLT Sliders Step by Step

Step 1: Prepare Your Ingredients

To begin, gather everything you’ll need to assemble your BLT sliders with an avocado twist. Start by cooking your bacon until crispy—oven-baking at 375°F on a lined tray works beautifully and keeps things mess-free. While the bacon cooks, slice your tomatoes, wash and pat dry your lettuce, and halve your slider buns. Next, peel and mash the avocado in a bowl, adding a little lemon juice plus a sprinkle of salt and pepper for flavor and to prevent browning.

Prepare Your Ingredients

Step 2: Toast the Buns

While the bacon rests, lightly toast the buns. You can use a skillet, the oven, or even a grill; the goal is to create a slightly crunchy base that won’t turn soggy once you add all your toppings.

Toast the Buns

Step 3: Assemble Your BLT Sliders

Here comes the fun part! Spread a thin layer of mayonnaise on the bottom half of each slider bun. Next, add a spoonful of mashed avocado to the top half of each bun. Layer a piece of crispy bacon, a slice of tomato, and a crisp lettuce leaf over the mayo. Place the avocado-topped buns over the fillings to finish each slider.

Assemble Your BLT Sliders

Step 4: Serve and Enjoy

Slide a fancy toothpick through the center if you’re feeling festive (and want to keep things neatly stacked). Serve immediately while the bacon’s still warm and the buns are toasty. Now enjoy those unbeatable BLT slider flavors, reimagined with creamy avocado!

Expert Tips

  • Always use ripe avocados—when gently squeezed, they should give a bit but not feel mushy.
  • For even crispier bacon, try baking on a rack set inside your tray, which lets any extra fat drip down.
  • If you want extra flavor, sprinkle a bit of smoked paprika in your mashed avocado.

Recipe Variations

  • Turkey BLT Sliders: Swap bacon for turkey bacon for a lighter option.
  • Vegetarian BLT Sliders: Try smoky tempeh or coconut bacon strips instead of meat.
  • Cheesy BLT Sliders: A thin slice of cheddar tucked in before baking is pretty irresistible.
  • Spicy Avocado BLT Sliders: Stir chopped jalapeños or a splash of sriracha into your mash.

Storage and Reheating

Store any leftover BLT sliders in an airtight container in the fridge for up to one day. If you anticipate leftovers, hold off on assembling until you’re ready to eat, keeping buns, veggies, bacon, and avocado mix in separate containers. To reheat, warm the bacon and buns in a toaster oven, then assemble to keep everything as fresh as possible.

Serving Suggestions

Serve these BLT sliders with crunchy veggie sticks, a little side salad, or classic potato chips. For parties, they’re awesome with pitchers of iced tea or lemonade. If you want them as a dinner, a bowl of tomato soup is a winning companion!

Easy BLT Sliders Recipe with Avocado Twist

Prep Time 15 mins Cook Time 10 mins Rest Time 5 mins Total Time 30 mins Difficulty: Beginner Cooking Temp: 190  C Servings: 8 Calories: 270 kcal Best Season: Summer
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Description

Craving something fun but comforting? Meet your new go-to: BLT sliders, but not just any version! These feature a creamy avocado twist that makes each bite super fresh and unbelievably satisfying. Whether you’re serving a crowd at a backyard party or need an easy weeknight dinner, this recipe checks every box for simplicity, flavor, and crowd appeal.

Ingredients

Cooking Mode Disabled

Instructions

Step by Step

  1. Prepare Your Ingredients

    To begin, gather everything you’ll need to assemble your BLT sliders with an avocado twist. Start by cooking your bacon until crispy—oven-baking at 375°F on a lined tray works beautifully and keeps things mess-free. While the bacon cooks, slice your tomatoes, wash and pat dry your lettuce, and halve your slider buns. Next, peel and mash the avocado in a bowl, adding a little lemon juice plus a sprinkle of salt and pepper for flavor and to prevent browning.

  1. Toast the Buns

    While the bacon rests, lightly toast the buns. You can use a skillet, the oven, or even a grill; the goal is to create a slightly crunchy base that won’t turn soggy once you add all your toppings.

  1. Assemble Your BLT Sliders

    Here comes the fun part! Spread a thin layer of mayonnaise on the bottom half of each slider bun. Next, add a spoonful of mashed avocado to the top half of each bun. Layer a piece of crispy bacon, a slice of tomato, and a crisp lettuce leaf over the mayo. Place the avocado-topped buns over the fillings to finish each slider.

  1. Serve and Enjoy

    Slide a fancy toothpick through the center if you’re feeling festive (and want to keep things neatly stacked). Serve immediately while the bacon’s still warm and the buns are toasty. Now enjoy those unbeatable BLT slider flavors, reimagined with creamy avocado!

Nutrition Facts

Servings 8

Serving Size 8


Amount Per Serving
Calories 270kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 4g20%
Cholesterol 25mg9%
Total Carbohydrate 23g8%
Dietary Fiber 3g12%
Sugars 4g
Protein 9g18%

Vitamin C 6 mg
Calcium 60 mg
Iron 1.2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Use gluten-free buns if you need a gluten-free option.
  • If preparing in advance, brush avocado mash with a touch more lemon juice—it’ll help maintain its color.
  • Want extra crunch? Add thinly sliced cucumbers or radishes.
Keywords: blt sliders recipe, blt sliders, blt sandwich, appetizer slider recipes, sliders appetizers
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Frequently Asked Questions

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Can I make BLT sliders ahead of time?

You can prep all the ingredients in advance, but it’s best to assemble just before serving. This keeps the buns from getting soggy and the avocado fresh.

What’s the best bacon for BLT sliders?

Thick-cut bacon is definitely recommended. It provides more crunch and flavor, so each bite pops. However, if you prefer turkey or plant-based bacon, go for it!

How do I keep the BLT sliders from going soggy?

Toast those buns! Also, make sure your lettuce is dry and your bacon is crisp—moisture is the enemy of a great slider.

Can I use a different spread besides mayo?

Absolutely. Try a flavored aioli, Greek yogurt, or even hummus if you want to switch things up.

Is this recipe kid-friendly?

Without a doubt! The mini size makes BLT sliders fun for children, and the avocado adds a nutrient boost parents will appreciate.

Can I freeze BLT sliders?

It’s not recommended, as the fresh vegetables and avocado don’t freeze well. It’s best enjoyed fresh, but you will almost never have leftovers anyway!

About
Luna Food Blogger

Hi, I'm Luna, a full-time food blogger and a passionate home cook. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.

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