Easy Lavender Honey Cheesecake You’ll Crave Again

Have you ever tasted something so divine that you immediately started planning when to make it again? That’s exactly the experience you’ll have with this Lavender Honey Cheesecake. Not only is this dessert stunningly beautiful with its delicate purple hue, but it also perfectly balances floral notes with sweet honey in a creamy, dreamy texture that simply melts in your mouth.

Why You’ll Fall in Love With This Lavender Honey Cheesecake

First of all, this isn’t just any ordinary cheesecake. The subtle floral essence of lavender combined with the natural sweetness of honey creates a sophisticated flavor profile that’s both unique and addictively delicious. Additionally, despite its elegant appearance, this Lavender Honey Cheesecake is surprisingly simple to make.

Many people shy away from floral flavors in desserts because they worry about overwhelming perfume-like tastes. However, when used correctly, lavender adds a gentle, aromatic quality that transforms an ordinary cheesecake into something truly special. Furthermore, the honey in this recipe doesn’t just add sweetness—it brings depth and complexity that perfectly complements the lavender notes.

Ingredients You’ll Need

For the crust:

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup melted butter
• 1 tablespoon dried culinary lavender buds (finely ground)

For the filling:

• 4 packages (8 oz each) cream cheese, softened
• 1 cup honey (preferably a light, floral variety)
• 4 large eggs
• 1/4 cup heavy cream
• 2 tablespoons lavender-infused honey
• 2 teaspoons vanilla extract
• 1 tablespoon lemon zest
• 1/4 teaspoon salt

For the topping:

• 1/2 cup honey
• 1 tablespoon dried culinary lavender
• Fresh lavender sprigs (for garnish)

How to Make Your Lavender Honey Cheesecake

Step 1: Prepare the Crust

To begin with, preheat your oven to 325°F (165°C). Then, mix the graham cracker crumbs, sugar, melted butter, and ground lavender buds in a medium bowl until well combined. After that, press the mixture firmly into the bottom of a 9-inch springform pan. Finally, bake for 10 minutes and then let it cool completely.

Step 2: Create the Lavender-Infused Honey

Meanwhile, in a small saucepan, warm 1/2 cup of honey over low heat. Subsequently, add the dried lavender buds and let them steep for about 20 minutes. Afterward, strain the honey through a fine-mesh sieve to remove the lavender buds. Then, set aside 2 tablespoons for the filling and reserve the rest for the topping.

Step 3: Prepare the Filling

First of all, reduce the oven temperature to 300°F (150°C). In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Next, gradually add the cup of honey, continuing to beat until well incorporated. Then, add the eggs one at a time, mixing well after each addition. After that, stir in the heavy cream, lavender-infused honey, vanilla extract, lemon zest, and salt. Finally, mix until just combined, being careful not to overmix.

Step 4: Bake the Cheesecake

Pour the filling over the cooled crust. Subsequently, place the springform pan on a baking sheet to catch any potential leaks. Then, bake for 60-70 minutes, or until the edges are set but the center still has a slight jiggle. After that, turn off the oven, crack the door open, and let the cheesecake cool in the oven for about an hour. Finally, remove from the oven and cool completely at room temperature.

Step 5: Chill and Serve

Once the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours, but preferably overnight. Before serving, drizzle with the reserved lavender-infused honey and garnish with fresh lavender sprigs if desired.

Tips for the Perfect Lavender Honey Cheesecake

1. Use culinary lavender: Not all lavender is created equal. Be sure to use dried culinary-grade lavender, which is specifically prepared for cooking and has a milder flavor than ornamental lavender.
2. Don’t overdo the lavender: Too much lavender can make your cheesecake taste like soap. Therefore, stick to the recommended amounts for a pleasant, subtle flavor.
3. Room temperature ingredients: For the smoothest, creamiest cheesecake, ensure your cream cheese and eggs are at room temperature before mixing.
4. Water bath option: For an even more foolproof method, you can bake your Lavender Honey Cheesecake in a water bath. This helps prevent cracks and ensures even baking.
5. Patience is key: Allow sufficient time for chilling. Consequently, your cheesecake will set properly and develop the best flavor.

Variations to Try

Once you’ve mastered the basic Lavender Honey Cheesecake recipe, you might want to experiment with these delicious variations:

• Lemon Lavender Cheesecake: Increase the lemon zest to 2 tablespoons and add 3 tablespoons of fresh lemon juice to the filling for a brighter, tangier version.
• Blueberry Lavender: Top your cheesecake with a homemade blueberry compote for a fruity complement to the lavender.
• White Chocolate Lavender: Add 8 ounces of melted white chocolate to the filling for an extra rich and decadent dessert.

Why This Lavender Honey Cheesecake Stands Out

What makes this Lavender Honey Cheesecake truly special is the balance of flavors. The lavender doesn’t overwhelm but instead provides a sophisticated backdrop to the creamy cheesecake. Meanwhile, the honey adds just the right amount of sweetness without being cloying.

Furthermore, this cheesecake makes an impressive dessert for special occasions. Your guests will be amazed by both the unique flavor and the beautiful presentation. As a result, you’ll definitely receive requests for the recipe!

Moreover, unlike many gourmet desserts, this Lavender Honey Cheesecake doesn’t require professional baking skills. In fact, even novice bakers can achieve excellent results by following the simple steps outlined above.

The Perfect Occasions for Lavender Honey Cheesecake

This elegant dessert is perfect for:

• Spring and summer gatherings
• Mother’s Day celebrations
• Bridal showers
• Afternoon tea parties
• Any occasion when you want to impress your guests with something unique

In conclusion, this Lavender Honey Cheesecake is not just a dessert—it’s an experience. The delicate flavor profile, the creamy texture, and the visual appeal combine to create a truly memorable treat that you’ll find yourself making again and again.

So what are you waiting for? Gather your ingredients and prepare to create a cheesecake that will have everyone asking for seconds!

Easy Lavender Honey Cheesecake You’ll Crave Again

Print Recipe

Pin Recipe

Author: thelunaskitchen Cuisine: American Recipe Keys: Nut Free

Prep Time 30 mins Cook Time 70 mins Rest Time 4 hrs Total Time 5 hrs 40 mins Difficulty: Intermediate Servings: 12 Calories: 485 kcal Best Season: Spring, Summer

Description

Indulge in the enchanting elegance of Lavender Honey Cheesecake — a dessert that’s as beautiful as it is irresistible. With its soft purple hue and creamy, melt-in-your-mouth texture, every bite captures the perfect harmony of floral lavender and golden honey. This isn’t your average cheesecake — it’s a luxurious blend of sophistication and simplicity, where subtle aromatic notes meet natural sweetness. The result is a delicately flavored masterpiece that feels both comforting and extraordinary, inviting you to savor the serenity in every slice.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

For the crust

• 
  2 cups graham cracker crumbs
• 
  ¹⁄₄ cup granulated sugar
• 
  ¹⁄₂ cup melted butter
• 
  1 tbsp dried culinary lavender buds (finely ground)

For the filling

• 
  4 packages (8 oz each) cream cheese, softened
• 
  1 cup honey (preferably a light, floral variety)
• 
  4 large eggs
• 
  ¹⁄₄ cup heavy cream
• 
  2 tbsp lavender-infused honey
• 
  2 tsp vanilla extract
• 
  1 tbsp lemon zest
• 
  ¹⁄₄ tsp salt

For the topping

• 
  ¹⁄₂ cup honey
• 
  1 tbsp dried culinary lavender
• 
  Fresh lavender sprigs (for garnish)

Instructions

1. Preheat oven to 325°F (165°C).

1. Mix graham cracker crumbs, sugar, melted butter, and ground lavender buds until well combined.

1. Press mixture into the bottom of a 9-inch springform pan.

1. Bake crust for 10 minutes, then cool completely.

1. Reduce oven temperature to 300°F (150°C).

1. In a small saucepan, warm 1/2 cup honey and add dried lavender buds. Steep for 20 minutes, then strain.

1. Beat cream cheese until smooth, then gradually add 1 cup honey.

1. Add eggs one at a time, mixing well after each addition.

1. Stir in heavy cream, 2 tablespoons of lavender-infused honey, vanilla, lemon zest, and salt.

1. Pour filling over cooled crust.

1. Bake for 60-70 minutes until edges are set but center still jiggles slightly.

1. Turn off oven, crack door open, and let cheesecake cool in oven for 1 hour.

1. Cool completely at room temperature, then refrigerate for at least 4 hours.

1. Before serving, drizzle with reserved lavender-infused honey and garnish with lavender sprigs.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 485kcal

% Daily Value *

Total Fat 32g50%

Total Carbohydrate 45g15%

Dietary Fiber 0.5g2%

Sugars 37g

Protein 7g15%

---

Vitamin C 1 mg

Calcium 90 mg

Iron 0.8 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Lavender Honey Cheesecake, lavender honey cheesecake recipe, honey lavender cheesecake, honey cheesecake