Easy Vanilla Yogurt Berry Parfaits are the perfect fuss-free dessert or snack you can whip up quickly. Not only are they beautiful and delicious, but they also provide a nutritious boost that fits nearly any lifestyle. Whether you’re craving something light after a meal, hunting for a wholesome breakfast, or seeking a fun activity to do with kids, these parfaits make life sweeter and simpler.
Why You Will Love This Recipe
There are so many reasons I adore this recipe! First of all, it’s nearly foolproof. Suppose you have zero time or energy but want something that looks and tastes impressive—this parfait checks all the boxes. Because you can use whatever berries you love, it’s endlessly customizable. Plus, if you prefer to make healthier choices, it’s loaded with protein and vitamins, especially when you select a high-quality yogurt. Since it doesn’t require heating or fancy tools, anyone—including kids or beginner cooks—can make it.
Ingredients
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1 cup granola (choose gluten-free if needed)
- 2 cups vanilla yogurt (Greek or regular)
- 1 tbsp honey or maple syrup (optional, for added sweetness)
- 1 tsp lemon zest (optional, for brightness)
- Fresh mint leaves for garnish (optional)
How to Make (Step-by-Step)
- Gather Ingredients: Begin by assembling your ingredients. Wash berries thoroughly, then dry them gently using a paper towel. If you want, slice larger strawberries for easier layering.
- Layer Yogurt: Next, spoon a generous layer of vanilla yogurt into the bottom of four glasses or small jars. It’s wise to tap the containers slightly to level the yogurt.
- Add Berries: For the next layer, scatter some of your mixed berries over the yogurt. I love to mix colors for the prettiest effect.
- Sprinkle Granola: Then, sprinkle in a layer of granola. Granola brings crunch and keeps things interesting.
- Repeat Layers: Continue layering—yogurt, berries, and granola—until the containers are full. The top layer should be berries and a touch more granola for garnish.
- Drizzle Honey: If you’re a sweet tooth fan, drizzle honey or maple syrup on top. This step is entirely optional, but it’s oh-so-lovely.
- Add Extras: Finally, add a bit of lemon zest and a few mint leaves for color and aroma.
If you’d like, let the parfaits rest in the refrigerator for about 5 minutes to chill and soften the granola just a bit. Then, serve right away and savor each spoonful!
Expert Tips
- If you want your parfaits to stay crunchy, assemble them just before serving. For softer parfaits (like a trifle texture), let them rest for up to 30 minutes.
- Always taste your berries! If they’re a bit tart, add a drizzle of sweetener.
- Opting for Greek yogurt will not only boost the protein but also make the parfaits extra creamy.
- Don’t over-stir layers—keeping them defined looks more appealing and helps with that classic parfait texture.
Recipe Variations
- Swap the Yogurt: Use coconut or almond-based yogurt for a dairy-free version.
- Change the Berries: Use peaches, cherries, or mango for a different twist and try seasonal fruit throughout the year.
- Add Crunch: Toss in chopped nuts, chia seeds, or even a few dark chocolate chips between layers for extra texture.
- Spice Things Up: A sprinkle of cinnamon or a pinch of nutmeg makes parfaits taste warm and cozy.
Storage and Reheating
Even though these parfaits are at their best when freshly assembled, you can make them ahead for meal prep. Store each parfait in an airtight container in the fridge for up to one day. Note that the granola will soften over time. If prepping ahead, keep granola in a small zip bag and add just before eating. Trying to “reheat” isn’t necessary, as these are meant to be enjoyed cold and fresh.
Serving Suggestions
- Pair your parfait with a cup of coffee for a balanced breakfast.
- Serve alongside a summer picnic spread for a refreshing dessert.
- Offer them at brunch—simply arrange several jars on a tray for guests to grab.
- Make mini parfaits for a party, using shot glasses for adorable finger-friendly treats.
Description
Easy Vanilla Yogurt Berry Parfaits are the perfect fuss-free dessert or snack you can whip up quickly. Not only are they beautiful and delicious, but they also provide a nutritious boost that fits nearly any lifestyle. Whether you’re craving something light after a meal, hunting for a wholesome breakfast, or seeking a fun activity to do with kids, these parfaits make life sweeter and simpler.
Ingredients
Instructions
Step-by-Step
-
Gather Ingredients:
Begin by assembling your ingredients. Wash berries thoroughly, then dry them gently using a paper towel. If you want, slice larger strawberries for easier layering.
-
Layer Yogurt:
Next, spoon a generous layer of vanilla yogurt into the bottom of four glasses or small jars. It’s wise to tap the containers slightly to level the yogurt.
-
Add Berries:
For the next layer, scatter some of your mixed berries over the yogurt. I love to mix colors for the prettiest effect.
-
Sprinkle Granola:
Then, sprinkle in a layer of granola. Granola brings crunch and keeps things interesting.
-
Repeat Layers:
Continue layering—yogurt, berries, and granola—until the containers are full. The top layer should be berries and a touch more granola for garnish.
-
Drizzle Honey:
If you’re a sweet tooth fan, drizzle honey or maple syrup on top. This step is entirely optional, but it’s oh-so-lovely.
-
Add Extras:
Finally, add a bit of lemon zest and a few mint leaves for color and aroma.
Nutrition Facts
Servings 4
Serving Size 1
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 1.5g8%
- Cholesterol 5mg2%
- Total Carbohydrate 36g12%
- Dietary Fiber 6g24%
- Sugars 21g
- Protein 9g18%
- Vitamin C 25 mg
- Calcium 200 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Using frozen berries? Thaw and drain them to avoid excess liquid in your parfaits.
- Feel free to add a layer of fruit preserves or lemon curd for even more flavor.
- If calories or sugar are a concern, pick unsweetened yogurt and limit or skip the honey.
