How to Make the Perfect Bourbon Apple Pie at Home

Introduction

Have you ever bitten into a slice of apple pie and thought, “This is good, but something’s missing”? If so, I’m about to change your pie game forever! The secret ingredient? Bourbon. This Bourbon Apple Pie takes the classic dessert we all love and elevates it to new, sophisticated heights. Moreover, the warm, caramel notes of bourbon complement the sweet-tart apples perfectly, creating a flavor combination that will leave your guests begging for your recipe.

In this comprehensive guide, I’ll walk you through every step of creating this show-stopping dessert. Additionally, I’ll share tips and tricks I’ve learned through years of pie-making experimentation. By the end, you’ll have all the knowledge you need to bake a Bourbon Apple Pie that’s truly unforgettable.

Why Bourbon and Apples Make a Perfect Pair

Before we dive into the recipe, let’s talk about why this combination works so well. First of all, bourbon whiskey brings warm vanilla, caramel, and oak flavors that naturally enhance the sweetness of apples. Furthermore, as the alcohol cooks off during baking, it leaves behind complex flavor compounds that transform a simple apple pie into something extraordinary.

The bourbon also helps break down the apples slightly, resulting in a filling that’s tender but not mushy. Additionally, it adds a subtle warmth that makes this pie particularly perfect for fall and winter gatherings. However, don’t worry about the alcohol content – most of it evaporates during baking, leaving behind only the delicious flavor.

Selecting the Right Ingredients

Choosing Your Apples

The foundation of any great apple pie is, obviously, the apples. For the best Bourbon Apple Pie, you’ll want to use a mix of varieties. Consequently, you’ll achieve the perfect balance of sweet, tart, and texture. I recommend using:

• Granny Smith for tartness and structure
• Honeycrisp for sweetness and crispness
• Braeburn or Jonagold for rich apple flavor

Additionally, make sure your apples are fresh and firm. Soft, mealy apples will break down too much during baking and create a mushy filling.

Selecting Your Bourbon

Not all bourbons are created equal, especially when it comes to baking. Therefore, choose a mid-range bourbon with caramel and vanilla notes. You don’t need to use your most expensive bottle, but avoid the bottom shelf options as well. Furthermore, brands like Buffalo Trace, Maker’s Mark, or Bulleit work wonderfully in this recipe.

Ingredients for the Perfect Bourbon Apple Pie

For the Crust:

• 2½ cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 cup cold unsalted butter, cubed
• ¼ to ½ cup ice water
• 1 tablespoon apple cider vinegar

For the Filling:

• 8 cups apples (about 7-8 medium apples), peeled, cored, and sliced ¼-inch thick
• ¾ cup granulated sugar
• ¼ cup brown sugar, packed
• 3 tablespoons bourbon
• 2 tablespoons fresh lemon juice
• 2 tablespoons cornstarch
• 1½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• ¼ teaspoon salt
• 2 tablespoons butter, cut into small pieces

For the Egg Wash:

• 1 egg
• 1 tablespoon water
• 1 tablespoon coarse sugar for sprinkling (optional)

Step-by-Step Instructions

Making the Perfect Pie Crust

1. First, combine the flour, sugar, and salt in a large bowl or food processor.
2. Add the cold cubed butter and either use a pastry cutter or pulse the food processor until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
3. Mix the ice water and apple cider vinegar together. Then, gradually add this liquid to the flour mixture, stirring with a fork or pulsing until the dough just begins to come together.
4. Divide the dough into two equal portions and form each into a disk. Subsequently, wrap them in plastic wrap and refrigerate for at least 1 hour, or up to 2 days.
5. After chilling, roll out one disk of dough on a floured surface into a 12-inch circle. Next, carefully transfer it to a 9-inch pie dish. Trim the edges, leaving about a ½-inch overhang.

Preparing the Bourbon Apple Filling

1. In a large bowl, combine the sliced apples, both sugars, bourbon, and lemon juice. Toss gently to coat the apples evenly.
2. Let this mixture sit for about 30 minutes, occasionally stirring. This process helps the apples release some of their juices.
3. After 30 minutes, drain the accumulated liquid into a small saucepan. Then, return the apples to the bowl.
4. Add the cornstarch, cinnamon, nutmeg, allspice, and salt to the apples. Mix thoroughly to ensure all slices are evenly coated.
5. Meanwhile, simmer the collected apple juices over medium heat until reduced and slightly thickened, about 5 minutes.
6. Pour the reduced liquid back over the spiced apples and stir to combine.

Assembling and Baking Your Bourbon Apple Pie

1. Preheat your oven to 425°F (220°C) and place a baking sheet on the middle rack.
2. Pour the apple filling into the prepared pie crust. Furthermore, dot the top of the filling with the small pieces of butter.
3. Roll out the second disk of dough for the top crust. You can either cover the pie completely or create a lattice design for a more decorative touch.
4. If using a full top crust, be sure to cut several vents to allow steam to escape. Then, trim and crimp the edges to seal.
5. For the egg wash, whisk together the egg and water. Subsequently, brush this mixture over the top crust. If desired, sprinkle with coarse sugar for extra sparkle and crunch.
6. Place the pie on the preheated baking sheet and bake at 425°F for 20 minutes. After that, reduce the temperature to 375°F (190°C) and continue baking for 40-45 minutes more, until the crust is golden brown and the filling is bubbling.
7. If the edges begin to brown too quickly, cover them with aluminum foil or a pie shield.
8. Once baked, allow the pie to cool on a wire rack for at least 3 hours before slicing. This cooling period is crucial as it allows the filling to set properly.

Tips for Bourbon Apple Pie Success

To ensure your Bourbon Apple Pie turns out perfectly every time, keep these helpful tips in mind:

1. Chill everything! Cold butter and ice water are essential for a flaky crust. Additionally, chill your filled pie for 15 minutes before baking for even better results.
2. Don’t skip the resting time for the apples. This step draws out juices that you can then reduce, concentrating the flavors and preventing a soggy bottom crust.
3. Create a thicker top crust than bottom crust. The bottom needs to be thin enough to cook through, while a slightly thicker top crust provides a nice contrast.
4. For an extra bourbon kick, brush a tablespoon of bourbon onto the hot pie right after it comes out of the oven. Consequently, you’ll get more pronounced bourbon flavor as it soaks into the top crust.
5. If you notice the crust browning too quickly but the filling isn’t done, tent the pie with foil to prevent burning.

Serving Suggestions

This Bourbon Apple Pie is delicious on its own, but there are several ways to make it even more special:

1. Serve warm with a scoop of vanilla ice cream. The contrast between the warm pie and cold ice cream is simply heavenly.
2. Try it with a slice of sharp cheddar cheese, a classic pairing in many parts of the country.
3. Drizzle with caramel sauce for an extra decadent dessert experience.
4. For brunch, serve with a dollop of bourbon-spiked whipped cream.

Variations to Try

Once you’ve mastered the classic Bourbon Apple Pie, you might want to experiment with these delicious variations:

1. Add ½ cup of toasted pecans or walnuts to the filling for extra crunch and nutty flavor.
2. Include ½ cup of dried cranberries or cherries for tartness and color contrast.
3. Sprinkle the top with a bourbon sugar glaze after baking for an extra hit of flavor.
4. If you enjoy this recipe, you might also love our Caramel Pecan Apple Pie, which uses maple syrup instead of bourbon for a different but equally delicious flavor profile.

Storing Your Bourbon Apple Pie

This pie stores well, though it’s rarely around long enough to worry about! Nevertheless, here are some storage tips:

1. Keep at room temperature, loosely covered, for up to 2 days.
2. For longer storage, refrigerate for up to 4 days.
3. To reheat, warm individual slices in a 350°F oven for about 10 minutes, or until heated through.
4. You can also freeze the unbaked pie for up to 3 months. When ready to use, bake directly from frozen, adding about 15-20 minutes to the baking time.

Why This Bourbon Apple Pie Stands Out

What makes this particular Bourbon Apple Pie recipe special? First and foremost, it’s the careful balance of flavors. The bourbon doesn’t overwhelm but rather enhances the natural sweetness of the apples. Additionally, the technique of reducing the apple juices concentrates the flavors and prevents the dreaded soggy bottom crust.

Furthermore, this recipe focuses on proper technique at every step, from making the perfect flaky crust to properly preparing the apples. Consequently, you’ll end up with a pie that’s beautiful and delicious, with layers of complex flavor that will impress even the most discerning pie connoisseurs.

Final Thoughts

The Bourbon Apple Pie is more than just a dessert; it’s a celebration of classic flavors with a sophisticated twist. Moreover, it’s the kind of recipe that becomes a tradition, requested at every family gathering and holiday meal. Though it requires a bit more effort than a standard apple pie, the results are undeniably worth it.

I encourage you to give this recipe a try, especially during apple season when fresh, local varieties are available. Subsequently, you might find yourself reluctant to return to regular apple pie once you’ve experienced the rich, complex flavors of this bourbon-infused version.

How to Make the Perfect Bourbon Apple Pie at Home

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Author: thelunaskitchen Cuisine: American Recipe Keys: Nut Free

Prep Time 45 mins Cook Time 1.1 hr Rest Time 1 hr Total Time 2 hrs 51 mins Difficulty: Intermediate Servings: 8 Calories: 450 Kcal Best Season: Fall

Description

Have you ever tasted an apple pie and felt like something was missing? Get ready to discover the secret twist that transforms the classic favorite into pure indulgence — Bourbon Apple Pie. Infused with the rich, caramel warmth of bourbon, this pie perfectly balances the sweetness of apples with a hint of smoky depth. Each bite is a cozy blend of nostalgia and sophistication, making it a dessert your guests will never forget. In this complete guide, you’ll learn how to master every step — from crafting the perfect flaky crust to achieving that irresistible bourbon-infused filling — so you can bake a show-stopping pie that truly stands out.

Ingredients

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Scale

1/2x 1x 2x 3x

For the Crust:

• 
  2 ¹⁄₂ cups all-purpose flour
• 
  1 tbsp granulated sugar
• 
  1 tsp salt
• 
  1 cup cold unsalted butter, cubed
• 
  ¹⁄₄ to ¹⁄₂ cup ice water
• 
  1 tbsp apple cider vinegar

For the Filling:

• 
  8 cups apples (about 7-8 medium apples), peeled, cored, and sliced ¼-inch thick
• 
  ³⁄₄ cup granulated sugar
• 
  ¹⁄₄ cup brown sugar, packed
• 
  3 tbsp bourbon
• 
  2 tbsp fresh lemon juice
• 
  2 tbsp cornstarch
• 
  1 ¹⁄₂ tsp ground cinnamon
• 
  ¹⁄₂ tsp ground nutmeg
• 
  ¹⁄₄ tsp ground allspice
• 
  ¹⁄₄ tsp salt
• 
  2 tbsp butter, cut into small pieces

For the Egg Wash:

• 
  1 egg
• 
  1 tbsp water
• 
  1 tbsp coarse sugar for sprinkling (optional)

Instructions

1. Prepare the crust by combining flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs.

1. Mix ice water and apple cider vinegar. Gradually add to flour mixture until dough forms.

1. Divide dough into two disks, wrap, and refrigerate for at least 1 hour.

1. Combine sliced apples, sugars, bourbon, and lemon juice. Let sit for 30 minutes, stirring occasionally.

1. Drain accumulated liquid into a saucepan. Add cornstarch, spices, and salt to the apples.

1. Reduce the drained liquid over medium heat until thickened, about 5 minutes. Pour back over apples.

1. Preheat oven to 425°F with a baking sheet on the middle rack.

1. Roll out one disk of dough and line a 9-inch pie dish. Add filling and dot with butter.

1. Roll out second disk for top crust. Place over filling, trim excess, and crimp edges. Cut vents if using full top crust.

1. Brush with egg wash and sprinkle with coarse sugar if desired.

1. Bake on preheated sheet for 20 minutes at 425°F, then reduce to 375°F and bake 40-45 minutes more until golden and bubbling.

1. Cool on wire rack for at least 3 hours before slicing.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 62g21%

Dietary Fiber 4g16%

Protein 4g8%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Bourbon Apple Pie, bourbon apple pie recipe, bourbon apple pie filling,