If you’re craving something sweet, creamy, and bursting with fresh strawberry flavor, you’ll fall in love with these No-Bake Strawberry Cheesecake Cups. I’m here to walk you through every step of this super simple recipe—no baking skills needed! These cups are perfect for beginners, busy families, or anyone looking to save time while impressing friends and family. Plus, they’re great for summer picnics, cozy winter treats, and everything in between.
Why You Will Love This Recipe:
This recipe truly hits a sweet spot—literally! No-Bake Strawberry Cheesecake Cups combine convenience with taste. There’s zero baking involved, so you won’t have to worry about heating up your kitchen or fussing with complicated techniques. The individually portioned cups also make serving a breeze and keep things extra fun and portable for parties or picnics. Best of all, fresh strawberries make them naturally fruity and colorful—which means they’ll look just as good on your Instagram feed as they taste on your spoon! Plus, you can prepare them ahead, which is a big win for planners and procrastinators alike.
Ingredients:
- 1 cup graham cracker crumbs
- 4 tablespoons melted unsalted butter
- 1 cup heavy cream, chilled
- 2 tablespoons sugar
- 1 package (8 oz) cream cheese, room temperature
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, washed, hulled, and chopped (plus extra for topping)
- Optional: lemon zest, extra graham crumbs, or whipped cream for garnish
How to Make
Prepare the Crust: In a bowl, mix the graham cracker crumbs, melted butter, and 2 tablespoons sugar. Stir until combined and texture is like wet sand.
Assemble the Base: Spoon about 2 tablespoons of the crumb mixture into the bottom of each serving cup. Press down gently using the back of a spoon until compacted.
Make the Cheesecake Filling: In a large bowl, beat the cream cheese with a mixer until smooth. Add the powdered sugar and vanilla, and blend until fluffy.
Whip the Cream: In a separate bowl, whisk or beat the heavy cream until it forms soft peaks. Gently fold whipped cream into the cream cheese mixture, keeping it airy and smooth.
Layer the Cups: Add a layer of cheesecake filling over the crust in each cup. Add a spoonful of chopped strawberries. Repeat with another layer of cheesecake and berries if your cup is deep enough.
Chill: Refrigerate the assembled cups for at least 2 hours. This lets them set and the flavors blend.
Serve: Top with extra strawberries, a sprinkle of graham cracker crumbs, lemon zest, or a dollop of whipped cream. Enjoy!
Expert Tips:
- Always use full-fat cream cheese for the creamiest texture.
- Frozen strawberries work in a pinch, but fresh will give you the best flavors and presentation.
- For the neatest look, pipe in the cheesecake filling using a large zip-top bag with the corner snipped off.
- Chilling longer (even overnight) makes the flavors meld even more beautifully.
Recipe Variations:
- Swap strawberries for blueberries, raspberries, or a mix!
- Try chocolate graham crackers or crushed vanilla wafers for a new base flavor.
- Make a tropical version by adding a few tablespoons of crushed pineapple into the cheesecake filling.
- Go vegan: use dairy-free cream cheese, whipped topping, and vegan butter. Opt for gluten-free graham crackers if needed.
Storage and Reheating:
- Keep these cheesecake cups tightly covered in the refrigerator for up to 3 days.
- Not suitable for reheating—enjoy chilled, always.
Serving Suggestions:
- Perfect for summer parties, kids’ playdates, date nights, or a solo treat after a long day.
- Serve in cute mason jars, mini glasses, or even clear plastic cups for on-the-go picnics.
- Add a sprig of mint on top for a fresh twist.
Description
If you’re craving something sweet, creamy, and bursting with fresh strawberry flavor, you’ll fall in love with these No-Bake Strawberry Cheesecake Cups. I’m here to walk you through every step of this super simple recipe—no baking skills needed! These cups are perfect for beginners, busy families, or anyone looking to save time while impressing friends and family. Plus, they’re great for summer picnics, cozy winter treats, and everything in between.
Ingredients
Instructions
-
Prepare the Crust
In a bowl, mix the graham cracker crumbs, melted butter, and 2 tablespoons sugar. Stir until combined and texture is like wet sand.
-
Assemble the Base
Spoon about 2 tablespoons of the crumb mixture into the bottom of each serving cup. Press down gently using the back of a spoon until compacted.
-
Make the Cheesecake Filling
In a large bowl, beat the cream cheese with a mixer until smooth. Add the powdered sugar and vanilla, and blend until fluffy.
-
Whip the Cream
In a separate bowl, whisk or beat the heavy cream until it forms soft peaks. Gently fold whipped cream into the cream cheese mixture, keeping it airy and smooth.
-
Layer the Cups
Add a layer of cheesecake filling over the crust in each cup. Add a spoonful of chopped strawberries. Repeat with another layer of cheesecake and berries if your cup is deep enough.
-
Chill
Refrigerate the assembled cups for at least 2 hours. This lets them set and the flavors blend.
-
Serve
Top with extra strawberries, a sprinkle of graham cracker crumbs, lemon zest, or a dollop of whipped cream. Enjoy!
Nutrition Facts
Servings 6
Serving Size 1
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 9g45%
- Cholesterol 45mg15%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 18g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Make sure cream cheese is at room temperature before using for ultra-smooth filling.
- You can easily double or halve this recipe depending on how many servings you need.
- If you want a little zip, add a tablespoon of lemon juice into the filling.
