Slow Cooked Braised Lamb Shanks You’ll Love

Are you searching for a restaurant-quality meal that you can easily prepare at home? Look no further than these incredible braised lamb shanks! This foolproof recipe transforms tough lamb cuts into tender, fall-off-the-bone meat bathed in a rich, flavorful sauce. Moreover, the slow cooking process fills your home with an irresistible aroma that builds anticipation for the delicious meal to come.

Why Braised Lamb Shanks Make the Perfect Dinner

Braised lamb shanks stand out as one of the most impressive yet surprisingly simple dishes you can master. First of all, the slow cooking method breaks down the collagen in this cut, resulting in incredibly tender meat. Additionally, the bones impart tremendous flavor to the sauce as they cook.

Furthermore, this dish offers excellent value. Lamb shanks typically cost less than premium cuts like rack of lamb or loin chops, yet they deliver an equally memorable dining experience. Most importantly, much of the cooking process is hands-off, allowing you to prepare other dishes or simply relax while your dinner essentially cooks itself.

What You’ll Need for Perfect Braised Lamb Shanks

Before diving into the cooking process, gather these ingredients for your braised lamb shanks:

• 4 lamb shanks (about 1 pound each)
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 garlic cloves, minced
• 2 tablespoons tomato paste
• 1 cup dry red wine (such as Cabernet Sauvignon or Merlot)
• 2 cups beef broth
• 2 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 2 bay leaves
• Salt and freshly ground pepper
• 1 tablespoon fresh parsley, chopped (for garnish)

The Step-by-Step Process

Preparing the Lamb

1. First, remove the lamb shanks from the refrigerator 30 minutes before cooking to bring them to room temperature.
2. Meanwhile, preheat your oven to 325°F (165°C).
3. Pat the lamb shanks dry with paper towels, then season generously with salt and pepper on all sides.
4. Heat olive oil in a large Dutch oven over medium-high heat until shimmering.
5. Carefully add the lamb shanks and brown on all sides, approximately 3-4 minutes per side.
6. Subsequently, transfer the browned shanks to a plate and set aside.

Creating the Flavorful Base

1. Reduce the heat to medium and add the chopped onion, carrots, and celery to the same pot.
2. Cook the vegetables for 5-6 minutes until they begin to soften, stirring occasionally.
3. Add the minced garlic and cook for another minute until fragrant.
4. Next, stir in the tomato paste and cook for 2 minutes, allowing it to caramelize slightly.
5. Pour in the red wine, scraping the bottom of the pot with a wooden spoon to loosen any browned bits (this process, called deglazing, adds tremendous flavor).
6. Allow the wine to simmer and reduce by half, about 5 minutes.

The Slow Cooking Magic

1. Add the beef broth, rosemary, thyme, and bay leaves to the pot.
2. Return the lamb shanks to the pot, arranging them so they’re partially submerged in the liquid.
3. Bring the liquid to a simmer, then cover the pot with a tight-fitting lid.
4. Transfer to the preheated oven and cook for 2.5 to 3 hours, until the meat is tender enough to easily pull away from the bone.
5. Turn the shanks once halfway through cooking to ensure even braising.

Finishing Your Braised Lamb Shanks

Once your lamb shanks are cooked to perfection, follow these final steps:

1. Carefully remove the pot from the oven and transfer the lamb shanks to a serving platter.
2. Strain the cooking liquid into a saucepan, discarding the herbs and vegetables (alternatively, you can keep the vegetables if you prefer).
3. Simmer the strained liquid over medium heat until reduced and slightly thickened, about 10-15 minutes.
4. Finally, spoon the reduced sauce over the lamb shanks and garnish with fresh parsley before serving.

Tips for the Most Tender Braised Lamb Shanks

To achieve restaurant-quality results, keep these helpful tips in mind:

• Don’t rush the browning: Properly searing the meat creates a flavorful crust and adds depth to the final dish.
• Choose the right pot: A heavy Dutch oven with a tight-fitting lid works best for even heat distribution and moisture retention.
• Check for doneness: The meat should be fork-tender but still attached to the bone when properly cooked.
• Make ahead: Braised lamb shanks actually taste even better the next day, making them perfect for entertaining.

Perfect Pairings for Braised Lamb Shanks

These braised lamb shanks pair beautifully with:

• Creamy mashed potatoes
• Buttered egg noodles
• Soft polenta
• Roasted root vegetables
• Our delicious Authentic Risotto al Radicchio adds a perfect fresh contrast to the rich lamb

The butternut squash kale salad deserves special mention as its bright flavors and nutritious ingredients provide an excellent balance to the richness of the braised lamb shanks. The combination creates a complete, well-rounded meal that’s both satisfying and impressive.

Common Questions About Braised Lamb Shanks

Can I make braised lamb shanks in a slow cooker?
Absolutely! After browning the shanks and creating the base on the stovetop, transfer everything to a slow cooker and cook on low for 7-8 hours or high for 4-5 hours.

What if I don’t want to use wine?
You can substitute the wine with additional beef broth plus 1 tablespoon of balsamic vinegar for acidity and depth.

Can I freeze braised lamb shanks?
Yes! These braised lamb shanks freeze exceptionally well. Store them in the sauce in airtight containers for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop or in a 325°F oven.

Why This Braised Lamb Shanks Recipe Works

This recipe has been carefully refined to ensure success every time. The slow cooking process allows the tough connective tissues in the lamb shanks to break down completely, resulting in meat that practically melts in your mouth. Additionally, the combination of aromatic vegetables, herbs, and wine creates a sauce with incredible depth and complexity.

Furthermore, this dish is remarkably versatile. You can adjust the seasonings based on your preferences or what you have available. For instance, adding dried mushrooms or different herb combinations can create subtle but delightful variations.

After enjoying these braised lamb shanks, consider trying our refreshing Authentic Risotto al Radicchio as a perfect light meal the following day.

Conclusion

These slow-cooked braised lamb shanks represent comfort food at its finest—impressive enough for special occasions yet simple enough for a remarkable weekend dinner. The combination of tender meat, rich sauce, and aromatic herbs creates a truly unforgettable meal that will have everyone requesting seconds.

Most importantly, don’t be intimidated by this seemingly fancy dish. With a bit of patience and quality ingredients, you’ll create braised lamb shanks that rival those from the finest restaurants. So gather your ingredients, set aside an afternoon for some relaxed cooking, and prepare to fall in love with this magnificent dish!

Slow Cooked Braised Lamb Shanks You’ll Love

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Author: thelunaskitchen Recipe Keys: Gluten Free

Prep Time 20 mins Cook Time 3 hrs Total Time 3 hrs 20 mins Difficulty: Intermediate Servings: 4 Calories: 520 Kcal Best Season: Fall, Winter

Description

Indulge in the comfort of a restaurant-quality meal right at home with these succulent braised lamb shanks. This foolproof dish transforms humble lamb cuts into tender, fall-off-the-bone perfection simmered in a rich, aromatic sauce. As the shanks slowly cook, your kitchen fills with an irresistible fragrance that promises a truly special dining experience. The slow cooking method gently breaks down the meat, while the bones infuse deep, savory flavor into every bite. Affordable yet elegant, these braised lamb shanks deliver incredible taste and texture with minimal effort—perfect for cozy family dinners or impressive entertaining.

Ingredients:

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Scale

1/2x 1x 2x 3x

• 
  4 lamb shanks (about 1 pound each)
• 
  2 tbsp olive oil
• 
  1 large onion, chopped
• 
  2 carrots, diced
• 
  2 celery stalks, diced
• 
  4 garlic cloves, minced
• 
  2 tbsp tomato paste
• 
  1 cup dry red wine

• 
  2 cups beef broth
• 
  2 sprigs fresh rosemary
• 
  3 sprigs fresh thyme
• 
  2 bay leaves
• 
  Salt and freshly ground pepper
• 
  1 tbsp fresh parsley, chopped

Instructions

1. Preheat oven to 325°F (165°C). Season lamb shanks with salt and pepper.

1. Brown lamb shanks in olive oil, 3-4 minutes per side. Remove and set aside.

1. Sauté onion, carrots, and celery for 5-6 minutes until softened.

1. Add garlic and tomato paste, cook for 2 more minutes.

1. Pour in wine, scrape bottom of pot, and reduce by half.

1. Add broth and herbs, then return lamb shanks to pot.

1. Cover and transfer to oven. Cook for 2.5-3 hours until meat is tender.

1. Remove shanks, strain and reduce sauce if desired.

1. Serve shanks with sauce and garnish with parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 520kcal

% Daily Value *

Total Fat 32g50%

Total Carbohydrate 10g4%

Dietary Fiber 2g8%

Sugars 4g

Protein 45g90%

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Calcium 60 mg

Iron 4.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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