Authentic Gurkensalat Recipe You’ll Want Weekly

Introduction

When summer heat rises and appetites diminish, a refreshing side dish becomes essential for any meal. That’s why the classic German Gurkensalat (cucumber salad) deserves a special place in your recipe collection. Not only is this Gurkensalat recipe incredibly simple to make, but also it delivers a perfect balance of tangy, sweet, and herbaceous flavors that complement virtually any main course.

First of all, let me share that this authentic Gurkensalat recipe comes from my German grandmother who prepared it weekly during summer months. Consequently, it has been tested and perfected through generations of family meals. Moreover, once you try this crisp, cooling cucumber salad, you’ll likely find yourself making it repeatedly throughout the warm season and beyond.

What Makes Gurkensalat Special?

Gurkensalat holds a cherished place in German cuisine because it perfectly embodies the German approach to food: simple ingredients, thoughtful preparation, and balanced flavors. Unlike many heavy American salads drowning in thick dressings, Gurkensalat celebrates the cucumber’s natural refreshing qualities.

Furthermore, this cucumber salad requires minimal ingredients yet delivers maximum flavor. As a result, you’ll appreciate how the mild cucumbers absorb the bright, tangy dressing while maintaining their satisfying crunch.

Essential Ingredients for Authentic Gurkensalat

Before diving into the preparation, let’s gather these simple ingredients:

• 2 large English cucumbers (or 4 medium regular cucumbers)
• 1 small white onion
• 3 tablespoons fresh dill, chopped
• ¼ cup white vinegar
• 2 tablespoons sugar
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 3 tablespoons vegetable oil (or neutral oil of choice)

Interestingly, while traditional German cuisine might seem far removed from American fall favorites, the refreshing nature of this Gurkensalat actually pairs wonderfully with heartier seasonal dishes. For instance, you might enjoy serving it alongside our popular Streusel Pumpkin Pie for a delightful contrast of flavors when transitioning between seasons.

Step-by-Step Gurkensalat Preparation

Preparing the Cucumbers

To begin with, proper cucumber preparation makes all the difference:

1. Wash the cucumbers thoroughly under cool water.
2. If using regular cucumbers with thicker skins and more seeds, peel them and cut them in half lengthwise to scoop out the seeds.
3. However, if you’re using English cucumbers, you can leave the skin on as it’s thinner and more tender.
4. Slice the cucumbers as thinly as possible (about 1/8 inch thick) using a sharp knife or mandoline.

In addition, here’s a traditional German technique: after slicing the cucumbers, place them in a colander, sprinkle with a teaspoon of salt, and let them sit for 30 minutes. Then gently squeeze out excess moisture. This step creates the perfect texture by removing excess water that would otherwise dilute the dressing.

Creating the Perfect Dressing

Meanwhile, prepare the dressing:

1. Slice the onion very thinly into half-moons or small dice.
2. In a small bowl, whisk together the vinegar and sugar until the sugar dissolves.
3. Add the salt, pepper, and oil, whisking until emulsified.
4. Stir in the chopped dill, reserving a little for garnish.

Surprisingly, this simple dressing transforms ordinary cucumbers into a memorable dish that will have everyone asking for the recipe.

Combining and Marinating

Next, bring everything together:

1. Place the prepared cucumbers and onions in a medium-sized bowl.
2. Pour the dressing over the vegetables.
3. Toss gently until everything is well coated.
4. Cover the bowl and refrigerate for at least 30 minutes, although 2 hours is ideal for the flavors to fully develop.

Consequently, each slice of cucumber will absorb the perfect amount of tangy-sweet dressing while still maintaining its refreshing crunch.

Serving Suggestions

When it’s time to serve your Gurkensalat, you have several options:

• Enjoy it as a side dish with grilled meats or fish
• Serve it as part of a larger German meal with schnitzel or bratwurst
• Add it to sandwiches for extra crunch and flavor
• Include it in a summer buffet or picnic spread

Additionally, this cucumber salad tastes even better the next day, so consider making a double batch to enjoy throughout the week.

For an unexpected pairing, try serving this cool, crisp salad alongside a slice of warm Streusel Pumpkin Pie for a delightful contrast of temperatures and flavors that will surprise your guests!

Storage Tips

Even though Gurkensalat is best enjoyed within 2-3 days, here are some storage tips to keep it fresh:

1. Store in an airtight container in the refrigerator.
2. If the salad releases more liquid during storage, you can drain some off before serving again.
3. Before serving leftover salad, give it a gentle toss and taste—you might want to add a fresh sprinkle of dill or a small splash of vinegar to brighten the flavors.

Variations to Try

While the classic recipe is perfect on its own, here are some variations to consider:

1. Creamy Gurkensalat: Add 2-3 tablespoons of sour cream or Greek yogurt to the dressing for a richer version.
2. Spicy Twist: Include a pinch of red pepper flakes or thinly sliced radishes for heat.
3. Herb Explosion: Experiment with different herbs like mint, parsley, or chives in addition to or instead of dill.

Above all, don’t be afraid to make this recipe your own while respecting its simple, refreshing nature.

Why This Gurkensalat Recipe Works Every Time

In conclusion, what makes this Gurkensalat recipe special is its perfect balance of flavors and textures. Although the ingredient list is short, each component plays an essential role in creating a harmonious dish.

Furthermore, its versatility makes it appropriate for any occasion—from casual family dinners to elegant dinner parties. Therefore, you’ll find yourself reaching for this recipe whenever you need a reliable, refreshing side dish that everyone will enjoy.

Finally, the best recipes stand the test of time, and this authentic German Gurkensalat has delighted generations with its simple perfection. Indeed, once you add this to your regular rotation, you’ll understand why it deserves a weekly spot on your table!

Authentic Gurkensalat Recipe You’ll Want Weekly

Print Recipe

Pin Recipe

Author: thelunaskitchen Recipe Keys: Gluten Free

Prep Time 15 mins Rest Time 1 hr Total Time 1 hr 15 mins Difficulty: Beginner Servings: 4 Calories: 95 Kcal Best Season: Summer

Description

When the summer sun blazes and lighter meals call your name, this authentic German Gurkensalat (cucumber salad) offers the ultimate refreshment. Passed down from my German grandmother and perfected over generations, this simple yet flavorful side dish strikes the perfect harmony of tangy, sweet, and herbaceous notes. Crisp cucumber slices tossed in a delicate dressing create a cooling bite that complements any main course — making it a timeless favorite for warm-weather dining and beyond.

Ingredients:

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

• 
  2 large English cucumbers (or 4 medium regular cucumbers)
• 
  1 small white onion
• 
  3 tbsp fresh dill, chopped
• 
  ¹⁄₄ cup white vinegar
• 
  2 tbsp sugar
• 
  ¹⁄₂ tsp salt, plus extra for drawing out moisture
• 
  ¹⁄₄ tsp freshly ground black pepper
• 
  3 tbsp vegetable oil

Instructions

1. Wash cucumbers. If using regular cucumbers, peel them and remove seeds; if using English cucumbers, leave the skin on.

1. Slice cucumbers very thinly (about ⅛ inch thick).

1. Place cucumber slices in a colander, sprinkle with 1 teaspoon salt, and let sit for 30 minutes. Gently squeeze out excess moisture.

1. Meanwhile, slice the onion very thinly.

1. In a small bowl, whisk together vinegar and sugar until dissolved.

1. Add ½ teaspoon salt, pepper, and oil to the vinegar mixture, whisking until combined.

1. Stir in most of the chopped dill, reserving some for garnish.

1. In a medium bowl, combine cucumbers and onions.

1. Pour dressing over vegetables and toss gently to coat.

1. Cover and refrigerate for at least 30 minutes or up to 2 hours.

1. Before serving, toss again and garnish with remaining dill.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 95kcal

% Daily Value *

Total Fat 7g11%

Sodium 205mg9%

Total Carbohydrate 8g3%

Sugars 6g

Protein 1g2%

---

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• For best flavor, allow the salad to marinate for the full 2 hours.
• This salad can be made up to 24 hours in advance.
• If the cucumbers release more liquid during storage, drain before serving.

Keywords: Gurkensalat, gurkensalat recipe, authentic gurkensalat recipe, german gurkensalat