Honey Garlic Chicken Wonton Cups are the perfect answer to your appetizer dreams. These bite-sized wonders combine the rich flavors of sweet honey, zesty garlic, and savory chicken tucked into crisp wonton wrappers. Ready in under an hour, they are simple to whip up and are always a crowd-pleaser. Whether you’re hosting a holiday, birthday bash, or last-minute get-together, these cups promise to be the hit of the party.
Why You Will Love This Recipe:
If you’re seeking a dish that looks impressive but doesn’t require advanced culinary skills, this is it! The combination of textures—crispy shells with a juicy, sticky-sweet filling—makes every bite irresistible. Since the recipe uses common pantry staples and rotisserie or cooked chicken, prep is quick and cleanup is a breeze. Not to mention, you can easily double or triple the batch for larger gatherings. For anyone looking for a reliable, fuss-free party appetizer, these wonton cups truly deliver.
Ingredients:
- 12 wonton wrappers
- 1 1/2 cups cooked chicken breast (shredded; rotisserie works great)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 2 garlic cloves, minced
- 1 teaspoon sesame oil (optional, for deeper flavor)
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch mixed with 1 tablespoon water
- Salt and pepper to taste
- 1 green onion, finely sliced (for garnish)
- Sesame seeds (for garnish)
How to Make (step-by-step):
- Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin.
- Press wonton wrappers into each muffin cup, pressing gently against the sides to form a cup. Spray lightly with cooking spray for extra crispiness.
- Bake the cups for 8–10 minutes until they’re lightly golden and crisp. Remove and let cool slightly while you prepare the filling.
- In a small pan, whisk together soy sauce, honey, brown sugar, rice vinegar, and minced garlic. Heat on medium until gently bubbling.
- Add cornstarch slurry (cornstarch mixed with water) to the sauce, stirring until thickened—about 2 minutes.
- Stir the shredded chicken into the sauce. Mix thoroughly until the chicken is coated and heated through. Taste and season with salt and pepper. Remove from heat.
- Spoon the chicken mixture into each wonton cup, filling generously.
- Return to the oven for another 5 minutes to heat everything through.
- Finish with sliced green onions and sesame seeds. Let the cups sit for 5–10 minutes before serving.
Expert Tips:
- For super crispy edges, spray the wonton wrappers with oil before baking. Don’t skip this step!
- Shredded rotisserie chicken adds instant flavor and saves time.
- Letting the wonton cups rest after baking ensures the filling sets and they don’t fall apart when you pick them up.
Recipe Variations:
- Spicy: Add a drizzle of sriracha or a pinch of red pepper flakes to the chicken mixture.
- Cheesy: Mix in a little shredded mozzarella or cheddar before filling your cups.
- Vegetarian: Use sautéed mushrooms or tofu instead of chicken.
- Asian Fusion: Mix in a bit of hoisin or teriyaki sauce for a twist on tradition.
Storage and Reheating:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, place the cups on a baking sheet at 350°F (175°C) for about 10 minutes, or until hot and crispy. Microwaving is possible but will make the shells less crisp.
Serving Suggestions:
- Serve with extra honey garlic sauce for dipping—everyone loves a little more flavor!
- Pair with a fresh cucumber salad or pickled veggies for balance.
- They’re great on a charcuterie board alongside other small bites.
Description
Honey Garlic Chicken Wonton Cups are the perfect answer to your appetizer dreams. These bite-sized wonders combine the rich flavors of sweet honey, zesty garlic, and savory chicken tucked into crisp wonton wrappers. Ready in under an hour, they are simple to whip up and are always a crowd-pleaser. Whether you’re hosting a holiday, birthday bash, or last-minute get-together, these cups promise to be the hit of the party.
Ingredients
Instructions
(step-by-step)
-
- Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin.
-
- Press wonton wrappers into each muffin cup, pressing gently against the sides to form a cup. Spray lightly with cooking spray for extra crispiness.
-
- Bake the cups for 8–10 minutes until they’re lightly golden and crisp. Remove and let cool slightly while you prepare the filling.
-
- In a small pan, whisk together soy sauce, honey, brown sugar, rice vinegar, and minced garlic. Heat on medium until gently bubbling.
-
- Add cornstarch slurry (cornstarch mixed with water) to the sauce, stirring until thickened—about 2 minutes.
-
- Stir the shredded chicken into the sauce. Mix thoroughly until the chicken is coated and heated through. Taste and season with salt and pepper. Remove from heat.
-
- Spoon the chicken mixture into each wonton cup, filling generously.
-
- Return to the oven for another 5 minutes to heat everything through.
-
- Finish with sliced green onions and sesame seeds. Let the cups sit for 5–10 minutes before serving.
Nutrition Facts
Servings 12
Serving Size 12
- Amount Per Serving
- Calories 130kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.7g4%
- Cholesterol 21mg8%
- Total Carbohydrate 17g6%
- Dietary Fiber 0.7g3%
- Sugars 6g
- Protein 8g16%
- Vitamin C 1 mg
- Calcium 29 mg
- Iron 0.7 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- The recipe scales up beautifully. Just double or triple the ingredients if you’re expecting a crowd.
- Try making the chicken mixture ahead of time for quicker assembly on party day. Store it separately, then warm before filling the cups.
